Directions
- 1Crack open a can of spam, slice it up, and fry them. Set aside.
- 2Combine soy sauce, water, sugar, sriracha, and miso paste for extra savoriness.
- 3Throw the spam back in and fry a couple of eggs on the pan. Cut it into the same size as a spam.
- 4Chop some chilies.
- 5Oil the bottom of a dish and mold your rice. Cut it into squares.
- 6Dip your rice paper in water and start assembling your musubi. Wrap it in seaweed and place it right in the middle of the rice paper.
- 7Keep everything super tight. I like to start from the bottom to the top, then tuck in the side flaps right under.
- 8Get it crispy with some oil on the pan. You can also air fry it and then serve it up with some spicy mayo.
Ingredients
- 1 can spam
- 2 tbsp soy sauce
- 1 tbsp water
- 1 tbsp sugar
- 1 tbsp sriracha
- 1 tbsp miso paste
- 2 eggs
- 1 chilies
- 1 cup rice
- 6 rice paper
- 6 seaweed
- 1 tbsp spicy mayo
Equipment
knifefrying panbowlchopping board
Related recipes
Plant-Based Spam Musubi
Japanese · Lunch
Vegan Bento Box
Japanese · Lunch
WWII Japanese soldier ration meal
Japanese · Lunch
Udon Fatti in Casa
Japanese · Lunch
Ice Cube Tray Sushi
Japanese · Lunch
Rice and Beef in the Rice Cooker
Japanese · Lunch
Crispy Chicken, Avocado & Cream Cheese Sushi
Japanese · Lunch
Copycat Sweetgreen Salmon Bowls
Japanese · Lunch20m
Onigiri comme dans Demon Slayer
Japanese · Lunch
濃厚バター醤油の焼きおにぎり
Japanese · Lunch
Œufs marinés façon japonaise avec nouilles et brocolis
Japanese · Lunch
Sticky, CRISPY mushroom and tofu rice rolls
Japanese · Lunch30m