High Protein Stuffed Crust Pepperoni Pizza

High Protein Stuffed Crust Pepperoni Pizza

22 mins
Serves 1
Serves

Directions

  1. 1.

    In a bowl, mix 110g of self raising flour, 100g of low fat Greek yoghurt, 1 tsp of Italian herb seasoning, 1 tsp of garlic powder, and optionally 7g of nutritional yeast.

  2. 2.

    Knead the mixture until it forms a crumbly texture, then form a dough ball.

  3. 3.

    Place the dough on a lightly floured surface and roll it out gently and slowly to your desired size.

  4. 4.

    Place 3 sliced light mozzarella cheese sticks around the edges of the dough, then roll the edges and pinch to seal the crust.

  5. 5.

    Add a bit more Italian herb seasoning to the dough.

  6. 6.

    Add 80g of pizza sauce, 75g of low-fat grated cheese, and 35g of mini pepperoni.

  7. 7.

    Bake in the oven at 200°C/400°F for 22-30 minutes, or until golden brown and crispy.

  8. 8.

    Cut and enjoy!

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Ingredients

  • 110 g Self Raising Flour
  • 100 g Low Fat Greek Yoghurt
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Garlic Powder
  • 7 g Nutritional Yeast
  • 3 Light Mozzarella Cheese Sticks
  • 80 g Pizza Sauce/Marinara
  • 75 g Low Fat Grated Cheese
  • 35 g Mini Pepperoni

Equipment

bowl spoon rolling pin oven

Tips

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