High Protein Stuffed Crust Pepperoni Pizza www.tiktok.com 22 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, mix 110g of self raising flour, 100g of low fat Greek yoghurt, 1 tsp of Italian herb seasoning, 1 tsp of garlic powder, and optionally 7g of nutritional yeast. 2. Knead the mixture until it forms a crumbly texture, then form a dough ball. 3. Place the dough on a lightly floured surface and roll it out gently and slowly to your desired size. 4. Place 3 sliced light mozzarella cheese sticks around the edges of the dough, then roll the edges and pinch to seal the crust. 5. Add a bit more Italian herb seasoning to the dough. 6. Add 80g of pizza sauce, 75g of low-fat grated cheese, and 35g of mini pepperoni. 7. Bake in the oven at 200°C/400°F for 22-30 minutes, or until golden brown and crispy. 8. Cut and enjoy! 1. In a bowl, mix 110g of self raising flour, 100g of low fat Greek yoghurt, 1 tsp of Italian herb seasoning, 1 tsp of garlic powder, and optionally 7g of nutritional yeast. 2. Knead the mixture until it forms a crumbly texture, then form a dough ball. 3. Place the dough on a lightly floured surface and roll it out gently and slowly to your desired size. 4. Place 3 sliced light mozzarella cheese sticks around the edges of the dough, then roll the edges and pinch to seal the crust. 5. Add a bit more Italian herb seasoning to the dough. 6. Add 80g of pizza sauce, 75g of low-fat grated cheese, and 35g of mini pepperoni. 7. Bake in the oven at 200°C/400°F for 22-30 minutes, or until golden brown and crispy. 8. Cut and enjoy! Add Direction Ingredients 110 g Self Raising Flour 100 g Low Fat Greek Yoghurt 1 tsp Italian Herb Seasoning 1 tsp Garlic Powder 7 g Nutritional Yeast 3 Light Mozzarella Cheese Sticks 80 g Pizza Sauce/Marinara 75 g Low Fat Grated Cheese 35 g Mini Pepperoni - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl spoon rolling pin oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe