Features
Pricing
Sign in
Get Premium
Potato Broccoli Cheddar Soup | Clip Recipe
Potato Broccoli Cheddar Soup
8 mins
Serves 1
tiktok.com
Potato Broccoli Cheddar Soup
tiktok.com
8 mins
Serves 1
Delete
Export
Edit
Directions
1
Add 1 chopped onion, 1/2 cup chopped celery, 1 cup shredded carrots, 3-4 cups chopped broccoli heads, 3-4 cups potato, cut into bite-size cubes, and 4 minced garlic cloves to the crockpot.
2
Add 8 cups of water and Better than Bouillon chicken paste (or substitute with chicken broth).
3
Add salt, pepper, garlic powder, and Meat Church Holy Voodoo seasoning (or any preferred seasoning).
4
Stir everything well.
5
Cook on high for 4 hours (or on low for 6-8 hours) until potatoes are fork-tender.
6
Add 32 ounces of processed cheese and 2 cups of heavy cream once potatoes are fork tender.
7
Let it cook for another 30 minutes on low until cheese is melted.
8
Top with freshly grated sharp cheddar cheese and a couple of slices of cooked bacon.
Ingredients
1 chopped chopped onion
0.5 cup chopped celery
1 cup shredded carrots
3 cups chopped broccoli heads
3 cups potato, cut into bite-size cubes
4 minced minced garlic cloves
8 cups water
1 jar better than bouillon chicken paste
0 salt
0 pepper
0 garlic
0 holy voodoo
32 ounces processed cheese
2 cups heavy cream
0 shredded sharp cheddar cheese
0 cooked bacon
Equipment
crockpot
How accurate is this recipe?
Submit