Potato Broccoli Cheddar Soup www.tiktok.com 8 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add 1 chopped onion, 1/2 cup chopped celery, 1 cup shredded carrots, 3-4 cups chopped broccoli heads, 3-4 cups potato, cut into bite-size cubes, and 4 minced garlic cloves to the crockpot. 2. Add 8 cups of water and Better than Bouillon chicken paste (or substitute with chicken broth). 3. Add salt, pepper, garlic powder, and Meat Church Holy Voodoo seasoning (or any preferred seasoning). 4. Stir everything well. 5. Cook on high for 4 hours (or on low for 6-8 hours) until potatoes are fork-tender. 6. Add 32 ounces of processed cheese and 2 cups of heavy cream once potatoes are fork tender. 7. Let it cook for another 30 minutes on low until cheese is melted. 8. Top with freshly grated sharp cheddar cheese and a couple of slices of cooked bacon. 1. Add 1 chopped onion, 1/2 cup chopped celery, 1 cup shredded carrots, 3-4 cups chopped broccoli heads, 3-4 cups potato, cut into bite-size cubes, and 4 minced garlic cloves to the crockpot. 2. Add 8 cups of water and Better than Bouillon chicken paste (or substitute with chicken broth). 3. Add salt, pepper, garlic powder, and Meat Church Holy Voodoo seasoning (or any preferred seasoning). 4. Stir everything well. 5. Cook on high for 4 hours (or on low for 6-8 hours) until potatoes are fork-tender. 6. Add 32 ounces of processed cheese and 2 cups of heavy cream once potatoes are fork tender. 7. Let it cook for another 30 minutes on low until cheese is melted. 8. Top with freshly grated sharp cheddar cheese and a couple of slices of cooked bacon. Add Direction Ingredients 1 chopped chopped onion 0.5 cup chopped celery 1 cup shredded carrots 3 cups chopped broccoli heads 3 cups potato, cut into bite-size cubes 4 minced minced garlic cloves 8 cups water 1 jar better than bouillon chicken paste salt pepper garlic holy voodoo 32 ounces processed cheese 2 cups heavy cream shredded sharp cheddar cheese cooked bacon - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment crockpot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe