Mac and Cheese www.tiktok.com 25 mins Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Boil water in a pot and add salt. 2. Add one pound of Cavatappi pasta and boil for 8 minutes if making it right away or 7 minutes if making it the day before. 3. Shred one pound of mozzarella, one pound of Colby Jack, and 8 ounces of sharp cheddar cheese. 4. Mix seasoning (salt, pepper, garlic powder, and paprika) in a bowl. 5. Melt 3 tablespoons of butter in a pan. 6. Add half of seasoning and cook for 30 seconds. This is called blooming. 7. Add 3 tablespoons of flour and cook for 2-3 minutes. This is called a roux. 8. Add a quarter of a 12 ounces can of evaporated milk, whisking constantly to get rid of flour clumps. 9. Add the rest of the evaporated milk a little at a time. This is called "béchamel". 10. Add one tablespoon of Dijon mustard and mix. 11. Slowly add two cups of heavy cream, and whisk. 12. Add half of the shredded cheese and mix until completely melted. 13. Add the remaining cheese and seasoning, mix well until melted. 14. Add the cooked pasta, and fold into the cheese sauce. 15. Pour half of the mac and cheese into a baking dish, then top with half of the remaining cheese. 16. Repeat layering the mac and cheese and cheese. 17. Bake at 350 for 25-30 minutes, until the cheese is melted. Broil for 2 minutes. 1. Boil water in a pot and add salt. 2. Add one pound of Cavatappi pasta and boil for 8 minutes if making it right away or 7 minutes if making it the day before. 3. Shred one pound of mozzarella, one pound of Colby Jack, and 8 ounces of sharp cheddar cheese. 4. Mix seasoning (salt, pepper, garlic powder, and paprika) in a bowl. 5. Melt 3 tablespoons of butter in a pan. 6. Add half of seasoning and cook for 30 seconds. This is called blooming. 7. Add 3 tablespoons of flour and cook for 2-3 minutes. This is called a roux. 8. Add a quarter of a 12 ounces can of evaporated milk, whisking constantly to get rid of flour clumps. 9. Add the rest of the evaporated milk a little at a time. This is called "béchamel". 10. Add one tablespoon of Dijon mustard and mix. 11. Slowly add two cups of heavy cream, and whisk. 12. Add half of the shredded cheese and mix until completely melted. 13. Add the remaining cheese and seasoning, mix well until melted. 14. Add the cooked pasta, and fold into the cheese sauce. 15. Pour half of the mac and cheese into a baking dish, then top with half of the remaining cheese. 16. Repeat layering the mac and cheese and cheese. 17. Bake at 350 for 25-30 minutes, until the cheese is melted. Broil for 2 minutes. Add Direction Ingredients 1 water 1 salt 1 pound Cavatappi pasta 1 pound mozzarella cheese 1 pound Colby Jack cheese 8 ounces sharp cheddar cheese 1 seasoning 3 tablespoons butter 12 ounces evaporated milk 3 tablespoons flour 1 tablespoon Dijon mustard 2 cups heavy cream - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot wooden spoon cheese grater two bowls plastic container pan whisk spatula baking dish oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
