The Best Classic Tiramisu vm.tiktok.com 127 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Lightly whisk 16 ounces of good quality mascarpone cheese until creamy. 2. In a separate bowl, take ¾ cups of sugar and 4 egg yolks; place on a double boiler and whisk for exactly 2 minutes. 3. Add in the mascarpone cheese, a teaspoon of vanilla and a pinch of salt and whisk until just combined. 4. Replace the egg whites with 1 ½ cups of cold heavy cream and whisk until it reaches stiff peaks. 5. Add the whipped cream into the mascarpone mixture in two to three additions and gently fold until combined. 6. Make about 1 ½ cups of strong coffee. 7. Give the ladyfingers a quick dip in the coffee. 8. Spread half of the mascarpone cream over the ladyfingers in a baking dish. 9. Add another layer of ladyfingers, spread on the remaining mascarpone cream and refrigerate until fully set. 10. Generously dust with cocoa powder. 1. Lightly whisk 16 ounces of good quality mascarpone cheese until creamy. 2. In a separate bowl, take ¾ cups of sugar and 4 egg yolks; place on a double boiler and whisk for exactly 2 minutes. 3. Add in the mascarpone cheese, a teaspoon of vanilla and a pinch of salt and whisk until just combined. 4. Replace the egg whites with 1 ½ cups of cold heavy cream and whisk until it reaches stiff peaks. 5. Add the whipped cream into the mascarpone mixture in two to three additions and gently fold until combined. 6. Make about 1 ½ cups of strong coffee. 7. Give the ladyfingers a quick dip in the coffee. 8. Spread half of the mascarpone cream over the ladyfingers in a baking dish. 9. Add another layer of ladyfingers, spread on the remaining mascarpone cream and refrigerate until fully set. 10. Generously dust with cocoa powder. Add Direction Ingredients 16 ounces good quality mascarpone cheese 0.8 cups sugar 4 egg yolks 1 teaspoon vanilla 1 pinch salt 1.5 cups cold heavy cream 1.5 cups strong coffee 24 ladyfingers 2 cocoa powder - + - + - + - + - + - + - + - + - + Add ingredient Equipment whisk hand mixer double boiler spatula baking dish Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
