Directions
- 1Steam the broccoli for 4 minutes, then add the peas and steam for another 3 minutes.
- 2Spoon the vegetables into a jug and blend until smooth using a stick blender.
- 3Add 3 tbsp of water from the bottom of the steamer, along with the crème fraiche and Parmesan. Stir until melted.
- 4Cook the pasta in boiling water, drain, and mix into the puree.
Ingredients
- 150 g broccoli florets
- 50 g frozen peas
- 2 tbsp crème fraiche
- 25 g Parmesan cheese, grated
- 50 g orzo pasta
- 3 tbsp water
Equipment
steamerblendersmall saucepan
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