Creamy Buffalo Pizza Burrito

Creamy Buffalo Pizza Burrito

50 mins
Serves 6
Serves

Directions

  1. 1.

    Cook bacon at 425 for about 30 minutes.

  2. 2.

    Make creamy garlic protein ranch by blending nonfat Greek yogurt, chives, garlic cloves, ranch seasoning, lemon pepper, onion powder and nonfat evaporated milk in a food processor.

  3. 3.

    Chop grilled chicken into 1-inch cubes.

  4. 4.

    Chop turkey pepperoni into 1-inch pieces.

  5. 5.

    Add Hidden Valley Ranch and Italian seasoning to chicken and pepperoni.

  6. 6.

    Chop cooked bacon.

  7. 7.

    Add chicken, pepperoni, and bacon to a non-stick pan at medium heat for 5 minutes.

  8. 8.

    Add Franks red hot buffalo sauce, cream cheese, and cheddar cheese.

  9. 9.

    Add chives, stir well and combine all ingredients.

  10. 10.

    Place the mixture on large tortillas.

  11. 11.

    Wrap tortillas tightly.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

Ingredients

  • 6 large tortillas
  • 18 oz grilled chicken
  • 60 g turkey pepperoni
  • 8 slices center cut bacon
  • 0.5 cup Franks red hot buffalo sauce
  • 70 g reduced fat cream cheese
  • 120 g reduced fat cheddar cheese
  • 300 g nonfat Greek yogurt
  • 5 peeled garlic cloves
  • 50 ml nonfat evaporated milk
  • 2 tbsp hidden valley ranch seasoning
  • 1 tsp lemon pepper
  • 1 tsp onion powder
  • 0.5 cups chives

Equipment

baking sheet food processor knife non-stick pan fork

Tips

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