Chicken, Sausage, Peppers & Potatoes youtu.be 60 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Partially cook the sausages over medium heat in a little olive oil for about 3 minutes per side. 2. Remove from heat and let cool. 3. Cut the sausage into 2-inch pieces. 4. Transfer the sausage back into the pan with accumulated juices and fats. 5. Make two deep slashes in the skin side of each chicken thigh, right down to the bone. 6. Toss the halved or quartered peppers and onions into a large mixing bowl. 7. Add potatoes to the bowl. 8. Transfer the chicken thighs and the sausage chunks into the bowl with the vegetables. 9. Season with kosher salt, freshly ground black pepper, dried Italian herbs, and a drizzle of olive oil. 10. Mix thoroughly. 11. Transfer the mixture to a roasting pan, arranging the chicken thighs skin-side up. 12. Drizzle with olive oil and add some more salt. 13. Roast in a 450°F oven for about 60 minutes, or until chicken is cooked through. 14. Garnish with freshly chopped Italian parsley. 1. Partially cook the sausages over medium heat in a little olive oil for about 3 minutes per side. 2. Remove from heat and let cool. 3. Cut the sausage into 2-inch pieces. 4. Transfer the sausage back into the pan with accumulated juices and fats. 5. Make two deep slashes in the skin side of each chicken thigh, right down to the bone. 6. Toss the halved or quartered peppers and onions into a large mixing bowl. 7. Add potatoes to the bowl. 8. Transfer the chicken thighs and the sausage chunks into the bowl with the vegetables. 9. Season with kosher salt, freshly ground black pepper, dried Italian herbs, and a drizzle of olive oil. 10. Mix thoroughly. 11. Transfer the mixture to a roasting pan, arranging the chicken thighs skin-side up. 12. Drizzle with olive oil and add some more salt. 13. Roast in a 450°F oven for about 60 minutes, or until chicken is cooked through. 14. Garnish with freshly chopped Italian parsley. Add Direction Ingredients 4 links hot Italian sausage 1 tablespoon olive oil 8 bone-in skin-on chicken thighs 1 bowl assorted heirloom peppers 1 cup red onions 1 cup yellow onions 1 cup Yukon gold potatoes 1 pinch kosher salt 1 pinch freshly ground black pepper 1 tablespoon dried Italian herbs 1 tablespoon freshly chopped Italian parsley - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan knife large mixing bowl roasting pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
