3Cover the bottom of 6 muffin tin cups with shredded cheese.
4Put the muffin tin with cheese in the oven for about 4 minutes.
5Shred 3/4 cup of rotisserie chicken.
6Let the melted cheese cool for a couple of minutes.
7In a bowl, combine 3 tablespoons of softened cream cheese, 3/4 cup of shredded chicken, 2 tablespoons of hot sauce, and 1 teaspoon of ranch seasoning.
8Mix the ingredients well.
9Put about a tablespoon of the chicken mixture into each of the 6 muffin tin cups.
10Top the chicken mixture with the remaining shredded cheese.
11Bake in the oven for about 10 minutes.
12Remove from oven and place on a plate to cool.
Ingredients
1 cup cheese
0.75 cup rotisserie chicken
3 tablespoons softened cream cheese
2 tablespoons hot sauce
1 teaspoon ranch seasoning
Equipment
muffin tinbowlgratercutting board
Tips
You can double the recipe if you want to fill the whole muffin tin