Garlic-Herb Cabbage Rounds with Lemon-Pistachio-Parmesan Crumble www.instagram.com 50 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 425°F (220°C). 2. In a small bowl, combine melted butter, olive oil, thyme, garlic, salt, and pepper. Mix well. 3. Cut the cabbage into 3/4-inch thick rounds. 4. Drizzle olive oil on a sheet pan and arrange cabbage rounds on it. 5. Brush the butter mixture over the cabbage rounds. 6. Roast in the preheated oven for 40-50 minutes until tender. 7. Optionally broil for 1-2 minutes to brown the tops. 8. While cabbage roasts, chop pistachios, Parmesan, and arugula on a cutting board. 9. Mix the chopped ingredients with lemon zest, salt and pepper to create a crumble. 10. Plate the roasted cabbage rounds and top with the crumble. 11. Drizzle with tahini and honey, if desired. 1. Preheat oven to 425°F (220°C). 2. In a small bowl, combine melted butter, olive oil, thyme, garlic, salt, and pepper. Mix well. 3. Cut the cabbage into 3/4-inch thick rounds. 4. Drizzle olive oil on a sheet pan and arrange cabbage rounds on it. 5. Brush the butter mixture over the cabbage rounds. 6. Roast in the preheated oven for 40-50 minutes until tender. 7. Optionally broil for 1-2 minutes to brown the tops. 8. While cabbage roasts, chop pistachios, Parmesan, and arugula on a cutting board. 9. Mix the chopped ingredients with lemon zest, salt and pepper to create a crumble. 10. Plate the roasted cabbage rounds and top with the crumble. 11. Drizzle with tahini and honey, if desired. Add Direction Ingredients 3 tbsp unsalted butter 0.5 tbsp olive oil 1 tbsp olive oil 1.5 tbsp fresh thyme 3 cloves minced garlic 1 tsp salt 0.5 tsp pepper 1 green cabbage 1 oz Parmesan cheese 1 handful chopped arugula 0.3 cup pistachios 0.5 tsp lemon zest 1 pinch salt 1 pinch pepper 1 tahini 1 honey - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven sheet pan small bowl knife cutting board Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
