Garlic-Herb Cabbage Rounds with Lemon-Pistachio-Parmesan Crumble
Directions
- 1Preheat oven to 425°F (220°C).
- 2In a small bowl, combine melted butter, olive oil, thyme, garlic, salt, and pepper. Mix well.
- 3Cut the cabbage into 3/4-inch thick rounds.
- 4Drizzle olive oil on a sheet pan and arrange cabbage rounds on it.
- 5Brush the butter mixture over the cabbage rounds.
- 6Roast in the preheated oven for 40-50 minutes until tender.
- 7Optionally broil for 1-2 minutes to brown the tops.
- 8While cabbage roasts, chop pistachios, Parmesan, and arugula on a cutting board.
- 9Mix the chopped ingredients with lemon zest, salt and pepper to create a crumble.
- 10Plate the roasted cabbage rounds and top with the crumble.
- 11Drizzle with tahini and honey, if desired.
Ingredients
- 3 tbsp unsalted butter
- 0.5 tbsp olive oil
- 1 tbsp olive oil
- 1.5 tbsp fresh thyme
- 3 cloves minced garlic
- 1 tsp salt
- 0.5 tsp pepper
- 1 green cabbage
- 1 oz Parmesan cheese
- 1 handful chopped arugula
- 0.33 cup pistachios
- 0.5 tsp lemon zest
- 1 pinch salt
- 1 pinch pepper
- 1 tahini
- 1 honey
Equipment
ovensheet pansmall bowlknifecutting board