Flexible Chocolate www.instagram.com 15 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine sugar and corn syrup in a saucepan. 2. Add heavy cream and stir until combined. 3. Add butter and stir until melted. 4. Cook until the mixture reaches 119°C (246°F). 5. Stir in vanilla extract. 6. Pour the mixture onto a silicone mat and let it cool completely. 7. Once cooled, cut and shape the flexible chocolate. 1. Combine sugar and corn syrup in a saucepan. 2. Add heavy cream and stir until combined. 3. Add butter and stir until melted. 4. Cook until the mixture reaches 119°C (246°F). 5. Stir in vanilla extract. 6. Pour the mixture onto a silicone mat and let it cool completely. 7. Once cooled, cut and shape the flexible chocolate. Add Direction Ingredients 2 cups sugar 1 cup corn syrup 1 cup heavy cream 1 cup butter 1 teaspoon vanilla extract - + - + - + - + - + Add ingredient Equipment saucepan whisk silicone mat knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
