3 Levels of Tofu

3 Levels of Tofu

57 mins

Directions

  1. 1.

    Pat dry 400g tofu and tear in bite-sized pieces.

  2. 2.

    Toss the tofu with 2 tbsp corn starch and 1 tsp salt.

  3. 3.

    Fry in oil until crispy.

  4. 4.

    Make a glaze by mixing 4 tbsp agave or maple syrup, juice of 1 small lemon, 1 tsp each of paprika, ground coriander, cumin, 1/2 tsp each chili powder and garlic powder, salt to taste, and 1-2 tbsp water.

  5. 5.

    Pour the glaze over the tofu and stir until nicely glazed.

  6. 6.

    Cut 400g tofu in half and then score sideways.

  7. 7.

    Make a soy glaze with 2 tbsp each of soy sauce, agave, vinegar, and hoisin sauce, 1 tbsp sesame oil, and 1 tsp garlic powder.

  8. 8.

    Add the glaze to the tofu.

  9. 9.

    Bake at 200C/400F for 20-30 mins or until nicely caramelized.

  10. 10.

    Crumble 200g firm tofu in a bowl.

  11. 11.

    Add 1 small grated onion, 2 grated garlic cloves, a big handful of chopped parsley and mint, 3 tbsp tomato sauce, 6 tbsp flour, salt, pepper, and 1/2 tbsp red wine vinegar.

  12. 12.

    Mix well and shape into small patties or balls.

  13. 13.

    Fry in oil until golden brown.

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  13. 13.

Ingredients

  • 400 g tofu
  • 2 Tbsp corn starch
  • 1 tsp salt
  • 4 Tbsp agave or maple syrup
  • 1 small lemon juice
  • 1 tsp paprika
  • 1 tsp ground coriander
  • 1 tsp cumin
  • 0.5 tsp chili powder
  • 0.5 tsp garlic powder
  • 1 Tbsp water
  • 400 g tofu
  • 2 Tbsp soy sauce
  • 2 Tbsp agave
  • 2 Tbsp vinegar
  • 2 Tbsp hoisin sauce
  • 1 Tbsp sesame oil
  • 1 tsp garlic powder
  • 200 g tofu
  • 1 small onion
  • 2 cloves garlic
  • 1 big handful parsley
  • 1 big handful mint
  • 3 Tbsp tomato sauce
  • 6 Tbsp flour
  • 1 salt and pepper
  • 0.5 Tbsp red wine vinegar

Equipment

bowl spoon knife frying pan baking pan oven

Tips

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