3 Levels of Tofu www.tiktok.com 57 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Pat dry 400g tofu and tear in bite-sized pieces. 2. Toss the tofu with 2 tbsp corn starch and 1 tsp salt. 3. Fry in oil until crispy. 4. Make a glaze by mixing 4 tbsp agave or maple syrup, juice of 1 small lemon, 1 tsp each of paprika, ground coriander, cumin, 1/2 tsp each chili powder and garlic powder, salt to taste, and 1-2 tbsp water. 5. Pour the glaze over the tofu and stir until nicely glazed. 6. Cut 400g tofu in half and then score sideways. 7. Make a soy glaze with 2 tbsp each of soy sauce, agave, vinegar, and hoisin sauce, 1 tbsp sesame oil, and 1 tsp garlic powder. 8. Add the glaze to the tofu. 9. Bake at 200C/400F for 20-30 mins or until nicely caramelized. 10. Crumble 200g firm tofu in a bowl. 11. Add 1 small grated onion, 2 grated garlic cloves, a big handful of chopped parsley and mint, 3 tbsp tomato sauce, 6 tbsp flour, salt, pepper, and 1/2 tbsp red wine vinegar. 12. Mix well and shape into small patties or balls. 13. Fry in oil until golden brown. 1. Pat dry 400g tofu and tear in bite-sized pieces. 2. Toss the tofu with 2 tbsp corn starch and 1 tsp salt. 3. Fry in oil until crispy. 4. Make a glaze by mixing 4 tbsp agave or maple syrup, juice of 1 small lemon, 1 tsp each of paprika, ground coriander, cumin, 1/2 tsp each chili powder and garlic powder, salt to taste, and 1-2 tbsp water. 5. Pour the glaze over the tofu and stir until nicely glazed. 6. Cut 400g tofu in half and then score sideways. 7. Make a soy glaze with 2 tbsp each of soy sauce, agave, vinegar, and hoisin sauce, 1 tbsp sesame oil, and 1 tsp garlic powder. 8. Add the glaze to the tofu. 9. Bake at 200C/400F for 20-30 mins or until nicely caramelized. 10. Crumble 200g firm tofu in a bowl. 11. Add 1 small grated onion, 2 grated garlic cloves, a big handful of chopped parsley and mint, 3 tbsp tomato sauce, 6 tbsp flour, salt, pepper, and 1/2 tbsp red wine vinegar. 12. Mix well and shape into small patties or balls. 13. Fry in oil until golden brown. Add Direction Ingredients 400 g tofu 2 Tbsp corn starch 1 tsp salt 4 Tbsp agave or maple syrup 1 small lemon juice 1 tsp paprika 1 tsp ground coriander 1 tsp cumin 0.5 tsp chili powder 0.5 tsp garlic powder 1 Tbsp water 400 g tofu 2 Tbsp soy sauce 2 Tbsp agave 2 Tbsp vinegar 2 Tbsp hoisin sauce 1 Tbsp sesame oil 1 tsp garlic powder 200 g tofu 1 small onion 2 cloves garlic 1 big handful parsley 1 big handful mint 3 Tbsp tomato sauce 6 Tbsp flour 1 salt and pepper 0.5 Tbsp red wine vinegar - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl spoon knife frying pan baking pan oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe