Strawberry Crunch Tres Leches

Strawberry Crunch Tres Leches

52 mins
Serves 3
Serves

Directions

  1. 1.

    Prepare the cake batter by combining strawberry cake mix, milk, oil, and eggs in a bowl. Whisk until well combined.

  2. 2.

    Pour the batter into mini cake pans.

  3. 3.

    Bake at 350 for 14 minutes.

  4. 4.

    Let the cakes cool on the counter for 25 minutes.

  5. 5.

    Prepare the tres leches mixture by combining evaporated milk, sweetened condensed milk, half and half and vanilla extract in a bowl. Whisk to combine.

  6. 6.

    Poke holes into each cake using a fork.

  7. 7.

    Pour 1/4 cup of tres leches mixture into each cake.

  8. 8.

    Prepare the strawberry crunch by blending vanilla wafers and strawberry wafers in a blender.

  9. 9.

    Prepare whipped cream by combining heavy whipping cream, powdered sugar, and vanilla extract. Whip for 5-6 minutes.

  10. 10.

    Decorate the mini cakes by adding whipped cream, strawberry crunch, and a strawberry on top.

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Ingredients

  • 1 cup strawberry cake mix
  • 1 cup milk
  • 0.5 cup oil
  • 3 eggs
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 cup half & half
  • 1 tsp vanilla extract
  • 6 vanilla wafers
  • 8 strawberry wafers
  • 2 cups heavy whipping cream
  • 0.5 cup powdered sugar
  • 2 tsp vanilla extract
  • 3 strawberries

Equipment

bowl whisk measuring cup oven baking sheet mini cake pans fork blender

Tips

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