Strawberry Crunch Tres Leches

52m
Serves 3
instagram.com

Directions

  1. 1Prepare the cake batter by combining strawberry cake mix, milk, oil, and eggs in a bowl. Whisk until well combined.
  2. 2Pour the batter into mini cake pans.
  3. 3Bake at 350 for 14 minutes.
  4. 4Let the cakes cool on the counter for 25 minutes.
  5. 5Prepare the tres leches mixture by combining evaporated milk, sweetened condensed milk, half and half and vanilla extract in a bowl. Whisk to combine.
  6. 6Poke holes into each cake using a fork.
  7. 7Pour 1/4 cup of tres leches mixture into each cake.
  8. 8Prepare the strawberry crunch by blending vanilla wafers and strawberry wafers in a blender.
  9. 9Prepare whipped cream by combining heavy whipping cream, powdered sugar, and vanilla extract. Whip for 5-6 minutes.
  10. 10Decorate the mini cakes by adding whipped cream, strawberry crunch, and a strawberry on top.

Ingredients

  • 1 cup strawberry cake mix
  • 1 cup milk
  • 0.5 cup oil
  • 3 eggs
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 cup half & half
  • 1 tsp vanilla extract
  • 6 vanilla wafers
  • 8 strawberry wafers
  • 2 cups heavy whipping cream
  • 0.5 cup powdered sugar
  • 2 tsp vanilla extract
  • 3 strawberries

Equipment

bowlwhiskmeasuring cupovenbaking sheetmini cake pansforkblender