Strawberry Crunch Tres Leches
Directions
- 1Prepare the cake batter by combining strawberry cake mix, milk, oil, and eggs in a bowl. Whisk until well combined.
- 2Pour the batter into mini cake pans.
- 3Bake at 350 for 14 minutes.
- 4Let the cakes cool on the counter for 25 minutes.
- 5Prepare the tres leches mixture by combining evaporated milk, sweetened condensed milk, half and half and vanilla extract in a bowl. Whisk to combine.
- 6Poke holes into each cake using a fork.
- 7Pour 1/4 cup of tres leches mixture into each cake.
- 8Prepare the strawberry crunch by blending vanilla wafers and strawberry wafers in a blender.
- 9Prepare whipped cream by combining heavy whipping cream, powdered sugar, and vanilla extract. Whip for 5-6 minutes.
- 10Decorate the mini cakes by adding whipped cream, strawberry crunch, and a strawberry on top.
Ingredients
- 1 cup strawberry cake mix
- 1 cup milk
- 0.5 cup oil
- 3 eggs
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 cup half & half
- 1 tsp vanilla extract
- 6 vanilla wafers
- 8 strawberry wafers
- 2 cups heavy whipping cream
- 0.5 cup powdered sugar
- 2 tsp vanilla extract
- 3 strawberries
Equipment
bowlwhiskmeasuring cupovenbaking sheetmini cake pansforkblender