Lazy Bao www.tiktok.com 42 mins Pick the duration units Minutes Hours Serves 4 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms. 2. Make the filling by combining beef mince with chives, red onion, garlic, soy sauce and sesame oil. 3. Flour your surface, slice the dough into four, roll out the wrappers and place a spoonful of the filling into the centre. 4. Wrap up around the filling and seal. 5. Place all of your dumplings into a steamer. 6. Optionally fry in a pan until you've got a crispy bottom. 1. Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms. 2. Make the filling by combining beef mince with chives, red onion, garlic, soy sauce and sesame oil. 3. Flour your surface, slice the dough into four, roll out the wrappers and place a spoonful of the filling into the centre. 4. Wrap up around the filling and seal. 5. Place all of your dumplings into a steamer. 6. Optionally fry in a pan until you've got a crispy bottom. Add Direction Ingredients 2 cups self raising flour 1 cup Greek yoghurt 500 g beef mince 1 handful chives 1 handful red onion 2 cloves garlic 1 tablespoon soy sauce 1 tablespoon sesame oil - + - + - + - + - + - + - + - + Add ingredient Equipment bowl spoon knife steamer frying pan tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
