One Pan Chicken & Chorizo Rice www.facebook.com 20 mins Pick the duration units Minutes Hours Serves 5 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Sauté the onions and garlic in a medium-heat pan until softened. 2. Add the chorizo, red chilli, bell pepper, courgette, 1 tbsp of smoked paprika, and 1 tbsp of Cajun seasoning. Cook for an additional 5-8 minutes until fully cooked. 3. Add the chicken to the pan with another 1 tbsp of smoked paprika, cooking for 5-10 minutes until the chicken is thoroughly cooked. 4. Stir in the dry rice and chicken stock, season well, then reduce the heat to low. 5. Cover with a lid and cook for 15-20 minutes until the rice has absorbed all the liquid. 6. Sprinkle the grated cheese on top, cover, and allow it to melt for 2-3 minutes. 7. Garnish with parsley and crispy chorizo. 1. Sauté the onions and garlic in a medium-heat pan until softened. 2. Add the chorizo, red chilli, bell pepper, courgette, 1 tbsp of smoked paprika, and 1 tbsp of Cajun seasoning. Cook for an additional 5-8 minutes until fully cooked. 3. Add the chicken to the pan with another 1 tbsp of smoked paprika, cooking for 5-10 minutes until the chicken is thoroughly cooked. 4. Stir in the dry rice and chicken stock, season well, then reduce the heat to low. 5. Cover with a lid and cook for 15-20 minutes until the rice has absorbed all the liquid. 6. Sprinkle the grated cheese on top, cover, and allow it to melt for 2-3 minutes. 7. Garnish with parsley and crispy chorizo. Add Direction Ingredients 150 g basmati rice 60 g chorizo 350 ml chicken stock 600 g chicken thighs 1 yellow bell pepper 1 courgette 1 onion 5 garlic cloves 1 red chilli 2 tbsp smoked paprika 1 tbsp cajun seasoning 30 g lighter cheddar 1 tsp olive oil 1 handful parsley - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment medium-heat pan lid Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe