Dal Makhani
Directions
- 1In a pot, combine lentils, kidney beans, and water. Bring to a boil, then reduce heat and simmer.
- 2Chop red onion and jalapeno pepper.
- 3In a pan, melt butter and add cumin seeds, coriander, and paprika.
- 4Add chopped onions and jalapenos to the pan and sauté.
- 5Add ginger, tomato paste, and garam masala. Stir well and cook until fragrant.
- 6Add the cooked lentils and kidney beans to the pan. Mix well.
- 7Simmer the mixture for a few hours until the lentils and beans are tender.
- 8Stir in cream and kasuri methi.
- 9Serve hot with naan bread.
Ingredients
- 1 cup yellow lentils
- 1 cup kidney beans
- 3 cups water
- 1 red onion
- 1 jalapeno pepper
- 2 tbsp butter
- 1 tbsp cumin seeds
- 1 tbsp coriander
- 1 tbsp paprika
- 1 tbsp ginger
- 1 cup tomato paste
- 1 tbsp garam masala
- 1 cup cream
- 1 tbsp kasuri methi
Equipment
potpanknifecutting boardspoonspatula