Spaghetti Meatballs with Camembert Sauce

Spaghetti Meatballs with Camembert Sauce

35 mins

Directions

  1. 1.

    Cook spaghetti according to package directions.

  2. 2.

    Place camembert, tomatoes, garlic, and olive oil in an oven-safe dish and roast for 15 minutes.

  3. 3.

    Prepare meatballs by combining ground beef, ground pork, parsley, onion, breadcrumbs, egg, salt, and pepper. Mix well and roll into small balls.

  4. 4.

    Coat meatballs in flour and fry until golden brown.

  5. 5.

    Blend the roasted camembert, tomatoes, and garlic into a sauce using a food processor.

  6. 6.

    Serve meatballs over spaghetti, topped with camembert sauce and garnish with parsley.

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Ingredients

  • 1 portion spaghetti
  • 1 piece camembert cheese
  • 6 tomatoes
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 2 sprigs rosemary
  • 250 g ground beef
  • 250 g ground pork
  • 1 handful parsley
  • 1 small onion
  • 2 tablespoons bread crumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup flour

Equipment

pot pan food processor

Tips

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