Bulgogi
Directions
- 1Dice yellow onions and green onions.
- 2Combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper in a bowl.
- 3Add sliced ribeye and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge.
- 4On a pan coated with spray oil on medium heat, grill the bulgogi mix. Once cooked through, top with green onions.
Ingredients
- 1 lb thinly sliced ribeye raw
- 0.5 large yellow onion
- 1 tbsp honey
- 1 tsp minced garlic
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp sesame seeds
- 1 /3 spray oil
- 0 black pepper
- 0 green onions
Equipment
knifecutting boardbowlfrying pantongswooden spoon