Bulgogi

Bulgogi

123 mins
Serves 4
Serves

Directions

  1. 1.

    Dice yellow onions and green onions.

  2. 2.

    Combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper in a bowl.

  3. 3.

    Add sliced ribeye and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge.

  4. 4.

    On a pan coated with spray oil on medium heat, grill the bulgogi mix. Once cooked through, top with green onions.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

Ingredients

  • 1 lb thinly sliced ribeye raw
  • 0.5 large yellow onion
  • 1 tbsp honey
  • 1 tsp minced garlic
  • 4 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp sesame seeds
  • 1 /3 spray oil
  • black pepper
  • green onions

Equipment

knife cutting board bowl frying pan tongs wooden spoon

Tips

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