Bulgogi www.tiktok.com 123 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Dice yellow onions and green onions. 2. Combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper in a bowl. 3. Add sliced ribeye and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge. 4. On a pan coated with spray oil on medium heat, grill the bulgogi mix. Once cooked through, top with green onions. 1. Dice yellow onions and green onions. 2. Combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper in a bowl. 3. Add sliced ribeye and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge. 4. On a pan coated with spray oil on medium heat, grill the bulgogi mix. Once cooked through, top with green onions. Add Direction Ingredients 1 lb thinly sliced ribeye raw 0.5 large yellow onion 1 tbsp honey 1 tsp minced garlic 4 tbsp soy sauce 1 tbsp sesame oil 2 tsp sesame seeds 1 /3 spray oil black pepper green onions - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board bowl frying pan tongs wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe