Roast Roots Orzo w. Halloumi & Green Tahini Dressing www.instagram.com 30 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare the vegetables by peeling and chopping them into bite-sized pieces. 2. Roast or air fry the chopped vegetables for 20 minutes. 3. Cook the orzo pasta according to package directions. 4. Make the dressing by blending parsley, garlic, tahini, yogurt, and a little water in a food processor until smooth and spoonable. 5. Fry the halloumi slices until golden brown on both sides. 6. Combine the cooked orzo with the roasted vegetables. Season with salt and pepper. 7. Mix the orzo and vegetables until the pasta turns a glorious pink color from the beetroot. 8. Pile the orzo mixture onto plates. Top with the fried halloumi and the tahini dressing. 1. Prepare the vegetables by peeling and chopping them into bite-sized pieces. 2. Roast or air fry the chopped vegetables for 20 minutes. 3. Cook the orzo pasta according to package directions. 4. Make the dressing by blending parsley, garlic, tahini, yogurt, and a little water in a food processor until smooth and spoonable. 5. Fry the halloumi slices until golden brown on both sides. 6. Combine the cooked orzo with the roasted vegetables. Season with salt and pepper. 7. Mix the orzo and vegetables until the pasta turns a glorious pink color from the beetroot. 8. Pile the orzo mixture onto plates. Top with the fried halloumi and the tahini dressing. Add Direction Ingredients 2 beetroot 6 carrots 1 cup orzo pasta 200 g halloumi 1 handful parsley 1 clove garlic 2 tbsp tahini 2 tbsp yogurt 1 tbsp water 1 pinch salt 1 pinch pepper 1 tbsp olive oil - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven air fryer knife food processor Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe