Beef & Egg Onigiri www.instagram.com 3 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cure yolks in soy sauce for 3 hours 2. Finely chop the onion 3. In a saucepan, combine sake, mirin, soy sauce and sugar. 4. Add sliced beef and onion to the saucepan. Stir and cook until the beef is tender 5. Prepare the rice and spread it on plastic wrap. 6. Place a portion of the beef mixture on top of the rice. 7. Add a cured egg yolk on top of the beef mixture. 8. Shape the onigiri using the plastic wrap. 9. Wrap the onigiri with seaweed. 1. Cure yolks in soy sauce for 3 hours 2. Finely chop the onion 3. In a saucepan, combine sake, mirin, soy sauce and sugar. 4. Add sliced beef and onion to the saucepan. Stir and cook until the beef is tender 5. Prepare the rice and spread it on plastic wrap. 6. Place a portion of the beef mixture on top of the rice. 7. Add a cured egg yolk on top of the beef mixture. 8. Shape the onigiri using the plastic wrap. 9. Wrap the onigiri with seaweed. Add Direction Ingredients 4 nos Egg Yolk 200 ml Soy Sauce 200 g Sliced Beef 1 pc Onion 2 Tbs Mirin 2 Tbs Sake 2 Tbs Soy Sauce 1 Tbs Sugar 1 Cooked Japanese Rice 1 Seaweed - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl knife small saucepan wooden spoon chopsticks plastic wrap seaweed Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
