Creamy Veggie Lasagna www.youtube.com 75 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a large pan over medium heat, sauté the garlic in butter for 1 min then add the leeks; sauté for 2-3 mins then add the zucchini and sauté for 2-3 more mins 2. Add the frozen chopped spinach, frozen chopped broccoli, salt, pepper, and oregano; sauté until veggies are tender and most of the liquid has evaporated; set aside 3. In a pot over medium heat, melt the butter and then add the flour; cook the flour whisking constantly for 1 minute and then start gradually pouring in the milk 1/2 cup at a time, whisking so that the milk gets fully incorporated before adding more 4. Once all of the milk is added, turn heat up to medium high and continue whisking until the white sauce starts to bubble and has thickened slightly, then add the kosher salt, pepper, nutmeg, cayenne, and parmesan; turn off the heat 5. In a 9"x13" dish, spread a thin layer of the white sauce topped by a layer of no boil noodles; add half the veggie mixture, and top with parmesan cheese and white sauce, and then add another layer of no boil noodles 6. Add the other half of the veggie mixture along with parmesan cheese and white sauce, then add one more layer of noodles; top with parmesan, mozzarella, and fresh basil 7. Cover with foil and bake for 50 minutes (or according to your noodle package directions), then uncover and bake for 15 more minutes until golden brown and bubbly (option to broil the top for a couple mins at the end if it needs more browning) 8. Let set for 5 mins then enjoy! 1. In a large pan over medium heat, sauté the garlic in butter for 1 min then add the leeks; sauté for 2-3 mins then add the zucchini and sauté for 2-3 more mins 2. Add the frozen chopped spinach, frozen chopped broccoli, salt, pepper, and oregano; sauté until veggies are tender and most of the liquid has evaporated; set aside 3. In a pot over medium heat, melt the butter and then add the flour; cook the flour whisking constantly for 1 minute and then start gradually pouring in the milk 1/2 cup at a time, whisking so that the milk gets fully incorporated before adding more 4. Once all of the milk is added, turn heat up to medium high and continue whisking until the white sauce starts to bubble and has thickened slightly, then add the kosher salt, pepper, nutmeg, cayenne, and parmesan; turn off the heat 5. In a 9"x13" dish, spread a thin layer of the white sauce topped by a layer of no boil noodles; add half the veggie mixture, and top with parmesan cheese and white sauce, and then add another layer of no boil noodles 6. Add the other half of the veggie mixture along with parmesan cheese and white sauce, then add one more layer of noodles; top with parmesan, mozzarella, and fresh basil 7. Cover with foil and bake for 50 minutes (or according to your noodle package directions), then uncover and bake for 15 more minutes until golden brown and bubbly (option to broil the top for a couple mins at the end if it needs more browning) 8. Let set for 5 mins then enjoy! Add Direction Ingredients 1 Tbsp Butter 3 cloves Garlic, minced 1 large Leek, sliced thin 2 medium Zucchinis, cut in thin triangles 16 oz Frozen Chopped Spinach 16 oz Frozen Chopped Broccoli 2 tsp Kosher Salt 1 tsp Pepper 1 tsp Oregano 6 Tbsp Butter 6 Tbsp Flour 6 cups 2% Milk 2 tsp Kosher Salt 0.5 tsp Pepper 1 dash Cayenne Pepper 0.2 tsp Nutmeg 0.5 cup Grated Parmesan 1 package Oven Ready (No Boil) Lasagna Noodles 1.5 cups Grated Parmesan 1 cup Shredded Mozzarella 0.2 cup Fresh Basil Leaves, sliced - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pan pot 9"x13" baking dish whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe