Crockpot Creamy Chicken and Noodles www.tiktok.com 6 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Spray a crockpot with cooking spray and add 1 lb of chicken breasts. 2. Season with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder. 3. Add 1 tbsp of minced garlic. 4. Add the chopped onions, carrots, and celery. 5. Pour in one can of cream of chicken soup and 1 cup of chicken broth. 6. Stir everything together, cover and cook on low for about 6 hours. 7. Once the chicken is fully cooked, remove the chicken and cut it up into small cubes or shred it with two forks. 8. Add the chicken back to the crockpot and stir well. 9. Boil 8-10 oz of medium egg noodles following the directions on the package. Drain egg noodles well once cooked. 10. Add the cooked egg noodles and about 1/2 cup of heavy cream. 11. Stir and top with dried parsley. 12. Season to taste with salt and pepper if needed. 1. Spray a crockpot with cooking spray and add 1 lb of chicken breasts. 2. Season with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder. 3. Add 1 tbsp of minced garlic. 4. Add the chopped onions, carrots, and celery. 5. Pour in one can of cream of chicken soup and 1 cup of chicken broth. 6. Stir everything together, cover and cook on low for about 6 hours. 7. Once the chicken is fully cooked, remove the chicken and cut it up into small cubes or shred it with two forks. 8. Add the chicken back to the crockpot and stir well. 9. Boil 8-10 oz of medium egg noodles following the directions on the package. Drain egg noodles well once cooked. 10. Add the cooked egg noodles and about 1/2 cup of heavy cream. 11. Stir and top with dried parsley. 12. Season to taste with salt and pepper if needed. Add Direction Ingredients 1 lb chicken breasts 0.5 tsp salt 0.5 tsp pepper 0.5 tsp oregano 0.5 tsp thyme 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1 tbsp minced garlic 1 cup chopped carrots 1 cup chopped celery 1 small diced onion 10 oz can cream of chicken soup 1 cup chicken broth 8 oz medium egg noodles 0.5 cup heavy cream - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment crockpot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
