Crockpot Creamy Chicken and Noodles
Directions
- 1Spray a crockpot with cooking spray and add 1 lb of chicken breasts.
- 2Season with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder.
- 3Add 1 tbsp of minced garlic.
- 4Add the chopped onions, carrots, and celery.
- 5Pour in one can of cream of chicken soup and 1 cup of chicken broth.
- 6Stir everything together, cover and cook on low for about 6 hours.
- 7Once the chicken is fully cooked, remove the chicken and cut it up into small cubes or shred it with two forks.
- 8Add the chicken back to the crockpot and stir well.
- 9Boil 8-10 oz of medium egg noodles following the directions on the package. Drain egg noodles well once cooked.
- 10Add the cooked egg noodles and about 1/2 cup of heavy cream.
- 11Stir and top with dried parsley.
- 12Season to taste with salt and pepper if needed.
Ingredients
- 1 lb chicken breasts
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp minced garlic
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small diced onion
- 10 oz can cream of chicken soup
- 1 cup chicken broth
- 8 oz medium egg noodles
- 0.5 cup heavy cream
Equipment
crockpot