Sheet Pan Breakfast Burritos www.instagram.com 58 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add diced red and orange bell peppers, diced yellow onion, and diced yellow potatoes to a sheet pan. Season with salt, pepper, and olive oil. Toss and bake at 450 for ~30 minutes, or until softened/browned. 2. Once the veggies are done, add lean ground beef or turkey to the pan and season. Bake for 5 minutes. 3. Once the meat is browned, pour over a blended mixture of eggs, egg whites, and cottage cheese. Top with shredded cheddar cheese and bake at 400 degrees for 25-30 minutes or until the center is firm. 4. Let sit for 10 minutes, then slice into ten equally sized rectangles. 5. Add a burrito-sized portion of the mixture to a tortilla, along with sauce and cilantro. Roll it up. 6. Wrap in parchment paper and store frozen. To reheat, microwave for 3-4 minutes (flip halfway). Optionally, place on a pan over medium-high heat for 1-2 minutes per side to crisp the tortilla. 1. Add diced red and orange bell peppers, diced yellow onion, and diced yellow potatoes to a sheet pan. Season with salt, pepper, and olive oil. Toss and bake at 450 for ~30 minutes, or until softened/browned. 2. Once the veggies are done, add lean ground beef or turkey to the pan and season. Bake for 5 minutes. 3. Once the meat is browned, pour over a blended mixture of eggs, egg whites, and cottage cheese. Top with shredded cheddar cheese and bake at 400 degrees for 25-30 minutes or until the center is firm. 4. Let sit for 10 minutes, then slice into ten equally sized rectangles. 5. Add a burrito-sized portion of the mixture to a tortilla, along with sauce and cilantro. Roll it up. 6. Wrap in parchment paper and store frozen. To reheat, microwave for 3-4 minutes (flip halfway). Optionally, place on a pan over medium-high heat for 1-2 minutes per side to crisp the tortilla. Add Direction Ingredients 1 red bell pepper 1 orange bell pepper 1 yellow onion 400 g yellow potatoes 30 g olive oil 2 tsp salt 1 tsp pepper 448 g 93% beef or turkey 1 tsp garlic powder 1 tsp chili powder 0.5 tsp rubbed sage 0.5 tsp Italian seasoning 0.5 tsp cumin 650 g egg whites 3 eggs 200 g cottage cheese 8 g corn starch 50 g shredded cheddar 10 burrito sized tortillas 400 g fat free Greek yogurt 50 g hot sauce 1 cilantro - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment sheet pan pizza cutter spatula grater bowl microwave Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
