Chicken Cobbler www.tiktok.com 45 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Melt a stick of butter in the bottom of a 9x13 casserole dish. Put it in the oven at 350°F to melt while it preheats. 2. Shred the rotisserie chicken and put it in the bottom of the dish. 3. Add peas and carrots (or other vegetables). 4. Mix two cups of milk with two cups of Red Lobster Cheddar Bay biscuit mix, and the seasoning packet. 5. Pour the biscuit mix over the chicken and vegetables. Don’t mix. 6. Mix two cups of chicken stock with one can of cream of chicken soup. 7. Pour the chicken stock and soup mixture over the top. Don’t mix. 8. Bake uncovered for 45 minutes. 9. Let sit for about 15 minutes before serving. 1. Melt a stick of butter in the bottom of a 9x13 casserole dish. Put it in the oven at 350°F to melt while it preheats. 2. Shred the rotisserie chicken and put it in the bottom of the dish. 3. Add peas and carrots (or other vegetables). 4. Mix two cups of milk with two cups of Red Lobster Cheddar Bay biscuit mix, and the seasoning packet. 5. Pour the biscuit mix over the chicken and vegetables. Don’t mix. 6. Mix two cups of chicken stock with one can of cream of chicken soup. 7. Pour the chicken stock and soup mixture over the top. Don’t mix. 8. Bake uncovered for 45 minutes. 9. Let sit for about 15 minutes before serving. Add Direction Ingredients 1 stick butter 1 rotisserie chicken 1 bag peas and carrots 2 cups Red Lobster Cheddar Bay biscuit mix 2 cups milk 1 packet seasoning packet (comes with the biscuit mix) 2 cups chicken stock 1 can cream of chicken soup - + - + - + - + - + - + - + - + Add ingredient Equipment 9x13 casserole dish oven whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe