Carbonara www.tiktok.com 5 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Chop up a handful of garlic. 2. Add oil to the pan. 3. Add pancetta and cook until rendered. 4. Add four eggs to a bowl. 5. Add garlic to the pancetta. 6. Add salt and pepper to the pancetta and garlic. 7. Whisk the eggs and add a cup of Pecorino Romano cheese. 8. Add linguine to boiling water. 9. Cut up some basil. 10. Add basil to the egg mixture. 11. Add crushed red pepper to the pancetta mixture. 12. Add the cooked linguine to the pancetta mixture. 13. Add two scoops of pasta water to the mixture. 14. Add the egg mixture to the pasta and mix. 1. Chop up a handful of garlic. 2. Add oil to the pan. 3. Add pancetta and cook until rendered. 4. Add four eggs to a bowl. 5. Add garlic to the pancetta. 6. Add salt and pepper to the pancetta and garlic. 7. Whisk the eggs and add a cup of Pecorino Romano cheese. 8. Add linguine to boiling water. 9. Cut up some basil. 10. Add basil to the egg mixture. 11. Add crushed red pepper to the pancetta mixture. 12. Add the cooked linguine to the pancetta mixture. 13. Add two scoops of pasta water to the mixture. 14. Add the egg mixture to the pasta and mix. Add Direction Ingredients 1 handful garlic 1 N/A oil 1 package pancetta 4 units eggs 1 cup Pecorino Romano cheese 1 package linguine 1 handful basil 1 pinch crushed red pepper 3 scoops pasta water 1 salt 1 pepper - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment wok whisk tongs knife cutting board Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
