Directions
- 1Chop up a handful of garlic.
- 2Add oil to the pan.
- 3Add pancetta and cook until rendered.
- 4Add four eggs to a bowl.
- 5Add garlic to the pancetta.
- 6Add salt and pepper to the pancetta and garlic.
- 7Whisk the eggs and add a cup of Pecorino Romano cheese.
- 8Add linguine to boiling water.
- 9Cut up some basil.
- 10Add basil to the egg mixture.
- 11Add crushed red pepper to the pancetta mixture.
- 12Add the cooked linguine to the pancetta mixture.
- 13Add two scoops of pasta water to the mixture.
- 14Add the egg mixture to the pasta and mix.
Ingredients
- 1 handful garlic
- 1 N/A oil
- 1 package pancetta
- 4 units eggs
- 1 cup Pecorino Romano cheese
- 1 package linguine
- 1 handful basil
- 1 pinch crushed red pepper
- 3 scoops pasta water
- 1 salt
- 1 pepper
Equipment
wokwhisktongsknifecutting board
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