Peasant Boy Soup

Peasant Boy Soup

20 mins

Directions

  1. 1.

    Chop baby yellow potatoes, 2 big carrots, and 2 big stocks of celery.

  2. 2.

    Add chopped vegetables to a pot with olive oil, garlic powder, onion powder, 1 teaspoon thyme, 1 teaspoon sage, 1/2 teaspoon oregano, black pepper, and 1 tablespoon balsamic vinegar.

  3. 3.

    Mix until the potatoes, carrots, and celery are covered in seasonings.

  4. 4.

    Add 1 cup of split red lentils, 2 cups of vegetable broth, and 1 can of coconut cream.

  5. 5.

    Put the pot on medium heat, then lower to low once it starts boiling. Cover and let it sit for 20 minutes, or until potatoes are fork tender.

  6. 6.

    Top with a dollop of unsweetened yogurt and red pepper flakes. Serve with bread.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 1 handful baby yellow potatoes
  • 2 big carrots
  • 2 big stocks celery
  • 1 olive oil
  • 1 garlic powder
  • 1 onion powder
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 0.5 teaspoon oregano
  • 1 black pepper
  • 1 tablespoon balsamic vinegar
  • 1 cup split red lentils
  • 2 cups vegetable broth
  • 1 can coconut cream
  • 1 dollop unsweetened yogurt
  • 1 red pepper flakes
  • 1 bread

Equipment

pot knife cutting board

Tips

How accurate is this recipe?

Extract your Next Recipe!