Peasant Boy Soup www.instagram.com 20 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Chop baby yellow potatoes, 2 big carrots, and 2 big stocks of celery. 2. Add chopped vegetables to a pot with olive oil, garlic powder, onion powder, 1 teaspoon thyme, 1 teaspoon sage, 1/2 teaspoon oregano, black pepper, and 1 tablespoon balsamic vinegar. 3. Mix until the potatoes, carrots, and celery are covered in seasonings. 4. Add 1 cup of split red lentils, 2 cups of vegetable broth, and 1 can of coconut cream. 5. Put the pot on medium heat, then lower to low once it starts boiling. Cover and let it sit for 20 minutes, or until potatoes are fork tender. 6. Top with a dollop of unsweetened yogurt and red pepper flakes. Serve with bread. 1. Chop baby yellow potatoes, 2 big carrots, and 2 big stocks of celery. 2. Add chopped vegetables to a pot with olive oil, garlic powder, onion powder, 1 teaspoon thyme, 1 teaspoon sage, 1/2 teaspoon oregano, black pepper, and 1 tablespoon balsamic vinegar. 3. Mix until the potatoes, carrots, and celery are covered in seasonings. 4. Add 1 cup of split red lentils, 2 cups of vegetable broth, and 1 can of coconut cream. 5. Put the pot on medium heat, then lower to low once it starts boiling. Cover and let it sit for 20 minutes, or until potatoes are fork tender. 6. Top with a dollop of unsweetened yogurt and red pepper flakes. Serve with bread. Add Direction Ingredients 1 handful baby yellow potatoes 2 big carrots 2 big stocks celery 1 olive oil 1 garlic powder 1 onion powder 1 teaspoon thyme 1 teaspoon sage 0.5 teaspoon oregano 1 black pepper 1 tablespoon balsamic vinegar 1 cup split red lentils 2 cups vegetable broth 1 can coconut cream 1 dollop unsweetened yogurt 1 red pepper flakes 1 bread - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot knife cutting board Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe