Deviled Egg Macaroni Salad
Directions
- 1Cook and drain two pounds of elbow macaroni.
- 2Add one cup of white vinegar to the macaroni and mix well. Let it sit while cooling.
- 3Add one cup of sweet relish and one cup of chopped bread and butter pickles.
- 4Add one cup of chopped red onion and one cup of diced celery.
- 5Add twelve chopped hard-boiled eggs.
- 6Add four cups of mayonnaise.
- 7Add one tablespoon of Dijon mustard.
- 8Add one cup of sweet relish.
- 9Add one tablespoon of salt, one tablespoon of onion powder, one tablespoon of garlic powder, one tablespoon of black pepper, one tablespoon of paprika, and one tablespoon of celery seed.
- 10Mix all ingredients thoroughly.
Ingredients
- 2 pounds elbow macaroni
- 1 cup white vinegar
- 1 cup sweet relish
- 1 cup bread and butter pickles
- 1 cup red onion
- 1 cup celery
- 12 hard-boiled eggs
- 4 cups mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon celery seed
Equipment
large stainless steel bowlwooden spooncolander