Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad

2 mins

Directions

  1. 1.

    Cook and drain two pounds of elbow macaroni.

  2. 2.

    Add one cup of white vinegar to the macaroni and mix well. Let it sit while cooling.

  3. 3.

    Add one cup of sweet relish and one cup of chopped bread and butter pickles.

  4. 4.

    Add one cup of chopped red onion and one cup of diced celery.

  5. 5.

    Add twelve chopped hard-boiled eggs.

  6. 6.

    Add four cups of mayonnaise.

  7. 7.

    Add one tablespoon of Dijon mustard.

  8. 8.

    Add one cup of sweet relish.

  9. 9.

    Add one tablespoon of salt, one tablespoon of onion powder, one tablespoon of garlic powder, one tablespoon of black pepper, one tablespoon of paprika, and one tablespoon of celery seed.

  10. 10.

    Mix all ingredients thoroughly.

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Ingredients

  • 2 pounds elbow macaroni
  • 1 cup white vinegar
  • 1 cup sweet relish
  • 1 cup bread and butter pickles
  • 1 cup red onion
  • 1 cup celery
  • 12 hard-boiled eggs
  • 4 cups mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon celery seed

Equipment

large stainless steel bowl wooden spoon colander

Tips

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