حلى البقلاوة، ليالي لبنان والكنافة www.instagram.com 60 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 180°C (356°F). 2. Grease a baking dish with ghee and butter. 3. Layer 8-10 sheets of phyllo pastry in the dish, brushing each layer with ghee and butter. 4. Bake until golden brown. 5. Pour 1/4 cup of simple syrup over the baked phyllo. 6. In a saucepan, combine milk, cream, sugar, semolina, cornstarch and mix well. 7. Cook on low heat until the mixture thickens. 8. Add a teaspoon of rose water. 9. Pour the cream mixture over the baked phyllo. 10. Add another layer of phyllo pastry. 11. Let cool and refrigerate for at least an hour. 12. Top with whipped cream, crumbled phyllo pastry, pistachios and drizzle with simple syrup. 1. Preheat oven to 180°C (356°F). 2. Grease a baking dish with ghee and butter. 3. Layer 8-10 sheets of phyllo pastry in the dish, brushing each layer with ghee and butter. 4. Bake until golden brown. 5. Pour 1/4 cup of simple syrup over the baked phyllo. 6. In a saucepan, combine milk, cream, sugar, semolina, cornstarch and mix well. 7. Cook on low heat until the mixture thickens. 8. Add a teaspoon of rose water. 9. Pour the cream mixture over the baked phyllo. 10. Add another layer of phyllo pastry. 11. Let cool and refrigerate for at least an hour. 12. Top with whipped cream, crumbled phyllo pastry, pistachios and drizzle with simple syrup. Add Direction Ingredients 8 sheets Phyllo pastry sheets 1 quantity Ghee 1 quantity Butter 0.2 cup Simple syrup 4 cups Whole milk 0.5 cup Sugar 0.5 cup Fine semolina 2 tbsp Cornstarch 1 tsp Rose water 1 quantity Whipped cream 1 quantity Pistachios - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven baking dish whisk spoon tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
