Chicken Parmesan www.facebook.com 30 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 425F convection (or 450F regular bake). Line baking sheet with wire rack and spray with oil. 2. Pound chicken breasts to 1/4-inch thickness. Season with salt and pepper. 3. Dredge chicken in flour, then egg, then breadcrumb mixture. Place on wire rack. 4. Spray chicken with oil and bake for 12-15 mins at 165F internal temp. Option to broil for 1-2 mins. 5. Spray a separate baking sheet with oil. Spread marinara and mozzarella on it and bake in the oven beneath chicken for 7-10 minutes. 6. Transfer the cutlets onto plates, top with cheese and sauce, and serve with freshly grated parmesan. 1. Preheat oven to 425F convection (or 450F regular bake). Line baking sheet with wire rack and spray with oil. 2. Pound chicken breasts to 1/4-inch thickness. Season with salt and pepper. 3. Dredge chicken in flour, then egg, then breadcrumb mixture. Place on wire rack. 4. Spray chicken with oil and bake for 12-15 mins at 165F internal temp. Option to broil for 1-2 mins. 5. Spray a separate baking sheet with oil. Spread marinara and mozzarella on it and bake in the oven beneath chicken for 7-10 minutes. 6. Transfer the cutlets onto plates, top with cheese and sauce, and serve with freshly grated parmesan. Add Direction Ingredients 2 Large Chicken Breasts 1 pinch Kosher Salt 1 pinch Pepper 0.2 cup Flour 1 Large Egg 0.2 cup Panko Breadcrumbs 0.2 cup Italian Breadcrumbs 0.2 cup Grated Parmesan 1 Avocado Oil Spray or Olive Oil Spray 24 oz Marinara Sauce 2 cups Shredded Mozzarella 1 serving Freshly Grated Parmesan - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment meat mallet baking sheet wire rack shallow bowls spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe