Directions
- 1Rough chop broccoli.
- 2Add broccoli, diced onions, garlic, and butter to the crockpot.
- 3In a measuring cup, mix cornstarch and chicken broth.
- 4Pour the cornstarch mixture into the crockpot.
- 5Add enough chicken broth to cover the broccoli.
- 6Cook on low for four hours.
- 7Shred cheddar and gouda cheeses using the kitchen aid mixer.
- 8After three hours, add heavy whipping cream to the broccoli soup.
- 9Use immersion blender to thin the soup.
- 10Add shredded carrots.
- 11Add half of the shredded cheese and stir until melted. Then add the other half and stir until melted.
- 12Cook for another 30 minutes.
Ingredients
- 4 pounds broccoli florets
- 1 diced onion
- 1 little bit garlic
- 1 stick butter
- 1 cornstarch
- 1 chicken broth
- 1 sharp cheddar cheese
- 1 gouda cheese
- 1 medium cheddar cheese
- 1 heavy whipping cream
- 1 shredded carrots
- 1 bread
Equipment
crockpotknifecutting boardmeasuring cupimmersion blenderkitchen aid mixer with shredder attachment
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