Thai Basil Chicken
Directions
- 1Heat oil in a wok.
- 2Add red Thai chilies and cook for 2-3 minutes.
- 3Add garlic cloves and cook for 2-3 minutes.
- 4Add chicken and cook for 5 minutes over a high flame.
- 5Add light soy sauce.
- 6Add dark soy sauce.
- 7Add oyster sauce and coat the chicken pieces well.
- 8Cook for 2-3 minutes over a high flame.
- 9Add sugar.
- 10Mix well and switch off the flame.
- 11Add basil leaves.
- 12Give it a mix.
Ingredients
- 2 Tbsp Oil
- 5 Red Thai Chillies, finely chopped
- 5 Garlic Cloves, finely chopped
- 2 Chicken Thigh Fillets, cut into bite size pieces
- 1 tsp Light Soy Sauce
- 1 tsp Dark Soy Sauce
- 2 tsp Oyster Sauce
- 0.25 tsp Sugar
- 1 handful Holy/Thai/Italian Basil Leaves
Equipment
wok