Ham and Egg Baked Breakfast Omelette vm.tiktok.com 25 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 200°C (400°F) and finely dice the onion and peppers, cut ham into small pieces. 2. In a large bowl, whisk the eggs until well combined. 3. Add cottage cheese, diced onion, pepper, and ham. 4. Pour mixture into individual oven safe containers. 5. Sprinkle shredded mozzarella evenly over the top. 6. Bake for 20-25 minutes, or until the center is set and a knife inserted into the center comes out clean. 7. Let rest for 5 minutes before serving. 8. Drizzle with sriracha mayo sauce. 1. Preheat oven to 200°C (400°F) and finely dice the onion and peppers, cut ham into small pieces. 2. In a large bowl, whisk the eggs until well combined. 3. Add cottage cheese, diced onion, pepper, and ham. 4. Pour mixture into individual oven safe containers. 5. Sprinkle shredded mozzarella evenly over the top. 6. Bake for 20-25 minutes, or until the center is set and a knife inserted into the center comes out clean. 7. Let rest for 5 minutes before serving. 8. Drizzle with sriracha mayo sauce. Add Direction Ingredients 8 large eggs 1.3 cups low fat cottage cheese 1 onion 1 pepper 8 oz ham 0.8 cup mozzarella 4 tablespoons low-fat mayo 1 tablespoon sriracha - + - + - + - + - + - + - + - + Add ingredient Equipment oven whisk glass containers baking sheet Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
