Ham and Egg Baked Breakfast Omelette

25m
Serves 4
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Directions

  1. 1Preheat oven to 200°C (400°F) and finely dice the onion and peppers, cut ham into small pieces.
  2. 2In a large bowl, whisk the eggs until well combined.
  3. 3Add cottage cheese, diced onion, pepper, and ham.
  4. 4Pour mixture into individual oven safe containers.
  5. 5Sprinkle shredded mozzarella evenly over the top.
  6. 6Bake for 20-25 minutes, or until the center is set and a knife inserted into the center comes out clean.
  7. 7Let rest for 5 minutes before serving.
  8. 8Drizzle with sriracha mayo sauce.

Ingredients

  • 8 large eggs
  • 1.33 cups low fat cottage cheese
  • 1 onion
  • 1 pepper
  • 8 oz ham
  • 0.75 cup mozzarella
  • 4 tablespoons low-fat mayo
  • 1 tablespoon sriracha

Equipment

ovenwhiskglass containersbaking sheet