Ham and Egg Baked Breakfast Omelette
Directions
- 1Preheat oven to 200°C (400°F) and finely dice the onion and peppers, cut ham into small pieces.
- 2In a large bowl, whisk the eggs until well combined.
- 3Add cottage cheese, diced onion, pepper, and ham.
- 4Pour mixture into individual oven safe containers.
- 5Sprinkle shredded mozzarella evenly over the top.
- 6Bake for 20-25 minutes, or until the center is set and a knife inserted into the center comes out clean.
- 7Let rest for 5 minutes before serving.
- 8Drizzle with sriracha mayo sauce.
Ingredients
- 8 large eggs
- 1.33 cups low fat cottage cheese
- 1 onion
- 1 pepper
- 8 oz ham
- 0.75 cup mozzarella
- 4 tablespoons low-fat mayo
- 1 tablespoon sriracha
Equipment
ovenwhiskglass containersbaking sheet