Brown Sugar Cinnamon Pop-Tart www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Make the filling: mix together 1/2 cup brown sugar, 1 tablespoon cinnamon, 1 tablespoon flour, and a pinch of salt. 2. Add the pie crust to a floured surface, put the other pie crust on top, and roll it out into a rectangle. 3. Cut the dough to fit your baking pan. 4. Transfer the dough to a baking sheet lined with parchment paper. Separate the two layers. 5. Evenly spread the filling onto the bottom layer of the dough, leaving about an inch border. 6. Lay the other half of the dough over the filling, pinch the edges with your fingers, and crimp it with a fork. 7. Poke holes into the pop-tart with a fork. 8. Brush the top layer with melted butter. 9. Bake at 375 for 15-18 minutes. 10. Make the frosting: mix together 4 oz room temp cream cheese, 1 cup powdered sugar, 1/2 tsp vanilla extract, 1/2 tsp cinnamon and 2 tbsp milk. 11. Once the pop-tart is fully cooled, pour the frosting on top. 1. Make the filling: mix together 1/2 cup brown sugar, 1 tablespoon cinnamon, 1 tablespoon flour, and a pinch of salt. 2. Add the pie crust to a floured surface, put the other pie crust on top, and roll it out into a rectangle. 3. Cut the dough to fit your baking pan. 4. Transfer the dough to a baking sheet lined with parchment paper. Separate the two layers. 5. Evenly spread the filling onto the bottom layer of the dough, leaving about an inch border. 6. Lay the other half of the dough over the filling, pinch the edges with your fingers, and crimp it with a fork. 7. Poke holes into the pop-tart with a fork. 8. Brush the top layer with melted butter. 9. Bake at 375 for 15-18 minutes. 10. Make the frosting: mix together 4 oz room temp cream cheese, 1 cup powdered sugar, 1/2 tsp vanilla extract, 1/2 tsp cinnamon and 2 tbsp milk. 11. Once the pop-tart is fully cooled, pour the frosting on top. Add Direction Ingredients 0.5 cup brown sugar 1 tablespoon cinnamon 1 tablespoon flour 1 pinch salt 1 pack pie crust 4 oz cream cheese 1 cup powdered sugar 0.5 tsp vanilla extract 0.5 tsp cinnamon 2 tablespoon milk 1 melted butter - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment measuring cups spoon mixing bowl rolling pin parchment paper baking sheet fork pastry brush hand mixer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
