Directions
- 1Add sugar and salt to softened butter and mix well.
- 2Add beaten egg and mix.
- 3Add vanilla and mix.
- 4Add flour and baking powder and mix until combined.
- 5Add chocolate and nuts, mix gently.
- 6Refrigerate for 1 hour.
- 7Divide the dough into about 135g portions.
- 8Shape the dough into 4 round cookies.
- 9Bake in a preheated oven at 190°C for 13 to 14 minutes.
Ingredients
- 100 g unsalted butter
- 80 g sugar
- 1 g salt
- 1 egg
- 1 vanilla
- 160 g flour
- 3 g baking powder
- 120 g chocolate
- 50 g nuts
Equipment
bowlspatulaforkknifekitchen scalebaking sheetoven
Related recipes
Bala Baiana (Bala de Vidro)
Brazilian · Dessert
Upside-Down Brazilian Banana Cake (Bolo de Banana)
Brazilian · Dessert
Sobremesa de chocolate
Brazilian · Dessert
Cocoa Magic Touch Dessert
Brazilian · Dessert
Pudim Proteico
Brazilian · Dessert8m
Pavê dois amores super cremoso
Brazilian · Dessert
Barra de Chocolate Caseira
Brazilian · Dessert
Brownie de abobrinha
Brazilian · Dessert15m
Bolo de Chocolate com Abacate
Brazilian · Dessert
Brigadeiro
Brazilian · Dessert
Gippudim Perfeito
Brazilian · Dessert1h 50m
Doce de leite em pedaços
Brazilian · Dessert15m