Beef Bourguignon with Curried Zucchini www.tiktok.com 432 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Peel pearl onions, carrots, and celery and put them into a bowl. 2. Peel garlic cloves and add them to the bowl. 3. Wrap thyme and rosemary with a leek leaf, tie it with a string, and set aside. 4. Cut boneless beef ribs into cubes. 5. Marinate beef cubes in Chianti. 6. Prepare the garnishes: sliced white mushrooms, pearl onions, and thick-cut bacon. 7. Pat dry the marinated beef and season with salt and pepper. 8. In a Dutch oven, cook bacon until slightly browned, then remove. 9. Sear the beef in bacon fat, adding more pepper and a pat of butter. 10. Add the marinated vegetables and herbs to the beef. Stir and add beef broth. 11. Put the lid on and put it in the oven for 4-5 hours at 400 degrees. 12. Prepare the curried zucchini: cut the zucchini in half, score it, and brush with olive oil, salt, pepper, and masala seasoning. Roast for 20 minutes at 400 degrees. 13. Cook the tomato paste, water, and Magic Masala in a pan until smooth, then pour over roasted zucchini. 14. Remove herbs from Beef Bourguignon, add cooked bacon, mushrooms, onions, and a roux. 15. Add the Beef Bourguignon to the oven for another hour. 16. Make mashed potatoes. 17. Plate the Beef Bourguignon over mashed potatoes, garnish with lardons, onions, mushrooms, and a sprig of rosemary. 1. Peel pearl onions, carrots, and celery and put them into a bowl. 2. Peel garlic cloves and add them to the bowl. 3. Wrap thyme and rosemary with a leek leaf, tie it with a string, and set aside. 4. Cut boneless beef ribs into cubes. 5. Marinate beef cubes in Chianti. 6. Prepare the garnishes: sliced white mushrooms, pearl onions, and thick-cut bacon. 7. Pat dry the marinated beef and season with salt and pepper. 8. In a Dutch oven, cook bacon until slightly browned, then remove. 9. Sear the beef in bacon fat, adding more pepper and a pat of butter. 10. Add the marinated vegetables and herbs to the beef. Stir and add beef broth. 11. Put the lid on and put it in the oven for 4-5 hours at 400 degrees. 12. Prepare the curried zucchini: cut the zucchini in half, score it, and brush with olive oil, salt, pepper, and masala seasoning. Roast for 20 minutes at 400 degrees. 13. Cook the tomato paste, water, and Magic Masala in a pan until smooth, then pour over roasted zucchini. 14. Remove herbs from Beef Bourguignon, add cooked bacon, mushrooms, onions, and a roux. 15. Add the Beef Bourguignon to the oven for another hour. 16. Make mashed potatoes. 17. Plate the Beef Bourguignon over mashed potatoes, garnish with lardons, onions, mushrooms, and a sprig of rosemary. Add Direction Ingredients 7 cloves pearl onions 6 carrots 4 stalks celery 7 cloves garlic 1 leek 1 bunch thyme 1 sprig rosemary 1 bunch parsley 2 packages boneless beef ribs 1 piece chuck 1 bottle Chianti 1 amount salt 1 amount black pepper 1 amount beef broth 1 container mushrooms 4 slices bacon 1 spoon tomato paste 1 amount water 1 amount coconut 1 amount Spice Mode Magic Masala 1 amount olive oil 1 zucchini 1 amount masala seasoning 1 amount black salt 1 amount cilantro 1 amount lime 1 amount mashed potatoes - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife spoon tongs dutch oven baking sheet whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
