Jalapeño Hummus

Jalapeño Hummus

26 mins

Directions

  1. 1.

    Preheat the oven to 180°c (fan assisted)/390°f/gas 6. Chop the top from the bulb of garlic, drizzle with olive oil, wrap in foil and roast for 35-40 minutes until soft.

  2. 2.

    Meanwhile, burn the jalapeños over a gas flame until the skin is blackened. Allow to cool, chop off the stem and scrape off the skin.

  3. 3.

    Combine chickpeas, coriander, tahini, cumin, lemon juice, salt, pepper in a food processor. Add the roasted garlic and jalapeños (adjust amount depending on spice preference).

  4. 4.

    Blitz the mixture, adding olive oil in a thin stream until smooth and creamy. Adjust seasoning to taste.

  5. 5.

    Serve with warm bread, topped with olive oil, sliced jalapeños and fresh coriander.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 1 garlic bulb
  • extra virgin olive oil
  • 3 jalapeños
  • 400 g can chickpeas, drained & rinsed
  • 15 g fresh coriander
  • 1 heaped tbsp tahini
  • 0.5 tsp cumin
  • 0.5 lemon juice
  • salt
  • freshly ground black pepper
  • sliced jalapeños
  • coriander

Equipment

oven foil gas stove tongs food processor

Tips

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