Jalapeño Hummus www.tiktok.com 26 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat the oven to 180°c (fan assisted)/390°f/gas 6. Chop the top from the bulb of garlic, drizzle with olive oil, wrap in foil and roast for 35-40 minutes until soft. 2. Meanwhile, burn the jalapeños over a gas flame until the skin is blackened. Allow to cool, chop off the stem and scrape off the skin. 3. Combine chickpeas, coriander, tahini, cumin, lemon juice, salt, pepper in a food processor. Add the roasted garlic and jalapeños (adjust amount depending on spice preference). 4. Blitz the mixture, adding olive oil in a thin stream until smooth and creamy. Adjust seasoning to taste. 5. Serve with warm bread, topped with olive oil, sliced jalapeños and fresh coriander. 1. Preheat the oven to 180°c (fan assisted)/390°f/gas 6. Chop the top from the bulb of garlic, drizzle with olive oil, wrap in foil and roast for 35-40 minutes until soft. 2. Meanwhile, burn the jalapeños over a gas flame until the skin is blackened. Allow to cool, chop off the stem and scrape off the skin. 3. Combine chickpeas, coriander, tahini, cumin, lemon juice, salt, pepper in a food processor. Add the roasted garlic and jalapeños (adjust amount depending on spice preference). 4. Blitz the mixture, adding olive oil in a thin stream until smooth and creamy. Adjust seasoning to taste. 5. Serve with warm bread, topped with olive oil, sliced jalapeños and fresh coriander. Add Direction Ingredients 1 garlic bulb extra virgin olive oil 3 jalapeños 400 g can chickpeas, drained & rinsed 15 g fresh coriander 1 heaped tbsp tahini 0.5 tsp cumin 0.5 lemon juice salt freshly ground black pepper sliced jalapeños coriander - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven foil gas stove tongs food processor Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe