Directions
- 1In a bowl, add flour, baking powder, and salt.
- 2Grate 6 tablespoons of room temperature butter into the bowl.
- 3Mix with your hands until the flour is flaky.
- 4Add 1 cup of hot water and mix with your hands for 2-3 minutes until the dough is smooth.
- 5Cover the bowl and let the dough rest for 15 minutes.
- 6Make the dough into 2 inch balls.
- 7Roll out each dough ball into a paper-thin circle using enough flour to prevent sticking.
- 8Heat up a saucepan to medium-low heat.
- 9Cook each tortilla for about 30 seconds per side, or until lightly golden brown.
Ingredients
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 0.5 tablespoons salt
- 6 tablespoons butter
- 1 cup hot water
Equipment
bowlmeasuring cupsmeasuring spoonsgraterplastic wraprolling pinsaucepan
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