Ricotta Stuffed Shells

Ricotta Stuffed Shells

40 mins
Serves 2
Serves

Directions

  1. 1.

    In a bowl, mix together parmesan cheese, eggs, garlic powder, Italian seasoning, red pepper flakes, basil, salt, and black pepper.

  2. 2.

    Add ricotta cheese and mix well.

  3. 3.

    Transfer the mixture into a piping bag.

  4. 4.

    Place the jarred pasta sauce into a baking dish.

  5. 5.

    Pipe the ricotta mixture into the cooked shells.

  6. 6.

    Arrange the stuffed shells in the baking dish over the pasta sauce.

  7. 7.

    Cover the shells with mozzarella cheese.

  8. 8.

    Cover the baking dish with aluminum foil.

  9. 9.

    Bake at 375 Fahrenheit for 30-40 minutes until the cheese is melted.

  10. 10.

    Garnish with parsley.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

Ingredients

  • 0.5 cup freshly grated parmesan cheese
  • 2 eggs
  • 1 pinch garlic powder
  • 1 pinch italian seasoning
  • 1 pinch red pepper flakes
  • 1 pinch basil
  • 1 pinch salt
  • 1 pinch black pepper
  • 32 oz ricotta cheese
  • 1 batch cooked shells
  • 1 jar jarred pasta sauce
  • 2 cups mozzarella cheese
  • 1 tablespoon parsley

Equipment

piping bag baking dish aluminum foil

Tips

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