Crispy Chicken Tenders vm.tiktok.com 8 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Get 24 oz of chicken tenderloins and give them a quick roll to even out the thickness. 2. In a bowl, mix the chicken with 1 tablespoon of Umami sauce (or soy sauce), 1 tablespoon of pickle juice and plenty of your favorite all-purpose chicken seasoning. 3. Let it marinate for at least 30 minutes. 4. Prepare three stations: one with cornstarch, one with egg whites mixed with a splash of pickle juice, and one with crushed corn flakes. 5. Take each chicken tenderloin and coat it in cornstarch, then in the egg white mixture, and finally in the crushed corn flakes, pressing firmly to ensure it's well coated. 6. Place the coated tenders in an air fryer rack and season the outside. 7. Air fry at 380 for 8 minutes, working in 2-3 batches if needed. 1. Get 24 oz of chicken tenderloins and give them a quick roll to even out the thickness. 2. In a bowl, mix the chicken with 1 tablespoon of Umami sauce (or soy sauce), 1 tablespoon of pickle juice and plenty of your favorite all-purpose chicken seasoning. 3. Let it marinate for at least 30 minutes. 4. Prepare three stations: one with cornstarch, one with egg whites mixed with a splash of pickle juice, and one with crushed corn flakes. 5. Take each chicken tenderloin and coat it in cornstarch, then in the egg white mixture, and finally in the crushed corn flakes, pressing firmly to ensure it's well coated. 6. Place the coated tenders in an air fryer rack and season the outside. 7. Air fry at 380 for 8 minutes, working in 2-3 batches if needed. Add Direction Ingredients 24 oz chicken tenderloins 1 tablespoon Umami sauce or soy sauce 1 tablespoon pickle juice all purpose chicken seasoning 3 g corn starch egg whites pickle juice 5 g Crushed Corn flakes - + - + - + - + - + - + - + - + Add ingredient Equipment rolling pin air fryer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe