Pozole Rojo de Pollo

Pozole Rojo de Pollo

20 mins

Directions

  1. 1.

    Add a whole onion, a whole head of garlic cloves, two bay leaves and one spoon of chicken bouillon to a pot.

  2. 2.

    Add three chicken breasts and salt.

  3. 3.

    Take the seeds out and wash nine chile guajillo and four chile de árbol.

  4. 4.

    Let the chiles soak in hot water.

  5. 5.

    After the chicken cooks for 10 minutes, add the menudo mix.

  6. 6.

    Drain and rinse the hominy.

  7. 7.

    Add the chiles and their soaking water to a blender.

  8. 8.

    Add black pepper, oregano, salt, cumin, and garlic powder to the blender and blend.

  9. 9.

    Strain the sauce or add it directly to the pot.

  10. 10.

    Add the hominy and mix.

  11. 11.

    Take the chicken out to shred it.

  12. 12.

    Add the shredded chicken and mix.

  13. 13.

    Add a little more oregano.

  14. 14.

    Serve the pozole and add lime juice, radishes, cilantro, and onion.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

  13. 13.

  14. 14.

Ingredients

  • 1 onion
  • 1 head of garlic cloves
  • 2 bay leaves
  • 1 spoon chicken bouillon
  • 3 chicken breasts
  • 9 chile guajillo
  • 4 chile de árbol
  • 0.5 package menudo mix
  • 1 can hominy
  • 1 pinch black pepper
  • 1 pinch oregano
  • 1 pinch salt
  • 1 pinch cumin
  • 1 pinch garlic powder
  • 1 lime juice
  • 1 radishes
  • 1 cilantro
  • 1 onion

Equipment

pot blender

Tips

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