Pozole Rojo de Pollo www.tiktok.com 20 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add a whole onion, a whole head of garlic cloves, two bay leaves and one spoon of chicken bouillon to a pot. 2. Add three chicken breasts and salt. 3. Take the seeds out and wash nine chile guajillo and four chile de árbol. 4. Let the chiles soak in hot water. 5. After the chicken cooks for 10 minutes, add the menudo mix. 6. Drain and rinse the hominy. 7. Add the chiles and their soaking water to a blender. 8. Add black pepper, oregano, salt, cumin, and garlic powder to the blender and blend. 9. Strain the sauce or add it directly to the pot. 10. Add the hominy and mix. 11. Take the chicken out to shred it. 12. Add the shredded chicken and mix. 13. Add a little more oregano. 14. Serve the pozole and add lime juice, radishes, cilantro, and onion. 1. Add a whole onion, a whole head of garlic cloves, two bay leaves and one spoon of chicken bouillon to a pot. 2. Add three chicken breasts and salt. 3. Take the seeds out and wash nine chile guajillo and four chile de árbol. 4. Let the chiles soak in hot water. 5. After the chicken cooks for 10 minutes, add the menudo mix. 6. Drain and rinse the hominy. 7. Add the chiles and their soaking water to a blender. 8. Add black pepper, oregano, salt, cumin, and garlic powder to the blender and blend. 9. Strain the sauce or add it directly to the pot. 10. Add the hominy and mix. 11. Take the chicken out to shred it. 12. Add the shredded chicken and mix. 13. Add a little more oregano. 14. Serve the pozole and add lime juice, radishes, cilantro, and onion. Add Direction Ingredients 1 onion 1 head of garlic cloves 2 bay leaves 1 spoon chicken bouillon 3 chicken breasts 9 chile guajillo 4 chile de árbol 0.5 package menudo mix 1 can hominy 1 pinch black pepper 1 pinch oregano 1 pinch salt 1 pinch cumin 1 pinch garlic powder 1 lime juice 1 radishes 1 cilantro 1 onion - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe