Pozole Rojo de Pollo
Directions
- 1Add a whole onion, a whole head of garlic cloves, two bay leaves and one spoon of chicken bouillon to a pot.
- 2Add three chicken breasts and salt.
- 3Take the seeds out and wash nine chile guajillo and four chile de árbol.
- 4Let the chiles soak in hot water.
- 5After the chicken cooks for 10 minutes, add the menudo mix.
- 6Drain and rinse the hominy.
- 7Add the chiles and their soaking water to a blender.
- 8Add black pepper, oregano, salt, cumin, and garlic powder to the blender and blend.
- 9Strain the sauce or add it directly to the pot.
- 10Add the hominy and mix.
- 11Take the chicken out to shred it.
- 12Add the shredded chicken and mix.
- 13Add a little more oregano.
- 14Serve the pozole and add lime juice, radishes, cilantro, and onion.
Ingredients
- 1 onion
- 1 head of garlic cloves
- 2 bay leaves
- 1 spoon chicken bouillon
- 3 chicken breasts
- 9 chile guajillo
- 4 chile de árbol
- 0.5 package menudo mix
- 1 can hominy
- 1 pinch black pepper
- 1 pinch oregano
- 1 pinch salt
- 1 pinch cumin
- 1 pinch garlic powder
- 1 lime juice
- 1 radishes
- 1 cilantro
- 1 onion
Equipment
potblender