Tzatziki Grilled Steak Salad www.tiktok.com 54 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Mix together a seasoning blend of olive oil, salt and seasoning blend. 2. Marinate the steak in olive oil and seasoning blend. 3. Prep the vegetables: chop cherry tomatoes, cucumbers, pickled red onions, and Kalamata olives. 4. Rinse and drain one can of cannellini beans and one can of chickpeas. 5. Add the chopped vegetables and most of the herbs to a bowl, reserving some for the dressing. 6. Blend the remaining herbs, lactose-free Greek yogurt, olive oil, red wine vinegar and salt to make the dressing. 7. Chop up the grilled steak. 8. Add the chopped steak to the salad, along with the feta cheese and the rest of the dressing. 9. Serve the salad in air-fried gluten-free pita pockets. 1. Mix together a seasoning blend of olive oil, salt and seasoning blend. 2. Marinate the steak in olive oil and seasoning blend. 3. Prep the vegetables: chop cherry tomatoes, cucumbers, pickled red onions, and Kalamata olives. 4. Rinse and drain one can of cannellini beans and one can of chickpeas. 5. Add the chopped vegetables and most of the herbs to a bowl, reserving some for the dressing. 6. Blend the remaining herbs, lactose-free Greek yogurt, olive oil, red wine vinegar and salt to make the dressing. 7. Chop up the grilled steak. 8. Add the chopped steak to the salad, along with the feta cheese and the rest of the dressing. 9. Serve the salad in air-fried gluten-free pita pockets. Add Direction Ingredients 2 tbsp olive oil 1 tbsp seasoning blend 1 tsp salt 1 lb steak 1 cup cherry tomatoes 1 cup cucumbers 1 cup pickled red onions 1 cup kalamata olives 1 can cannellini beans 1 can chickpeas 1 cup parsley 1 cup dill 1 cup feta cheese 1 cup lactose-free greek yogurt 1 tbsp red wine vinegar 2 gluten-free pita pockets - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender knife cutting board bowl spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
