Murgh Noor Mahli Biryani
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Serves 1
Directions
- 1In a pan add ghee, brown the onions, then add ginger, garlic, chicken, whole spices, salt, yellow chili and curd. Cover and let it simmer.
- 2Prepare the Chicken Qeema by mixing brown onion, ginger, garlic, salt, yellow chili, khushbu masala and chicken.
- 3Prepare the meatballs by mixing the chicken qeema with the other ingredients. Fry them and set aside.
- 4Add the fried meatballs to the simmering chicken mix.
- 5Add milk, biryani masala, green chilies, shahi jeera, kewra and set aside.
- 6Boil rice with salt and whole spices.
- 7Layer the rice in a large bowl, add the chicken mixture on top, then the fried eggs, and another layer of rice. Add fried eggs again on top.
- 8Add mint, saffron water, and desi ghee. Cover and let it steam.
Ingredients
- 150 gram Desi Ghee
- 100 gram Onion
- 50 gram Ginger Garlic
- 1 kg Chicken
- 4 pcs Green Cardamom
- 5 pcs Clov
- 2 pcs Bay leaf
- 3 pcs Mace
- 2 pcs Cinnamon
- 0.5 Nutmeg
- 0 Salt
- 2 tsp Yellow Chilli
- 100 gram Curd
- 100 gram Brown Onion
- 1 tsp Khushbu Masala
- 300 gram Chicken Qeema
- 3 tsp Ginger Garlic Paste
- 2 tsp Biryani Masala
- 10 pcs Green Chilli
- 1 tsp Shahi Jeera
- 2 tsp Kewra
- 2 drops Meetha Itr
- 1 kg Rice
- 50 gram Mint
- 3 tsp Saffron Water
Equipment
Cooking panPotLarge bowl