Murgh Noor Mahli Biryani www.instagram.com Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a pan add ghee, brown the onions, then add ginger, garlic, chicken, whole spices, salt, yellow chili and curd. Cover and let it simmer. 2. Prepare the Chicken Qeema by mixing brown onion, ginger, garlic, salt, yellow chili, khushbu masala and chicken. 3. Prepare the meatballs by mixing the chicken qeema with the other ingredients. Fry them and set aside. 4. Add the fried meatballs to the simmering chicken mix. 5. Add milk, biryani masala, green chilies, shahi jeera, kewra and set aside. 6. Boil rice with salt and whole spices. 7. Layer the rice in a large bowl, add the chicken mixture on top, then the fried eggs, and another layer of rice. Add fried eggs again on top. 8. Add mint, saffron water, and desi ghee. Cover and let it steam. 1. In a pan add ghee, brown the onions, then add ginger, garlic, chicken, whole spices, salt, yellow chili and curd. Cover and let it simmer. 2. Prepare the Chicken Qeema by mixing brown onion, ginger, garlic, salt, yellow chili, khushbu masala and chicken. 3. Prepare the meatballs by mixing the chicken qeema with the other ingredients. Fry them and set aside. 4. Add the fried meatballs to the simmering chicken mix. 5. Add milk, biryani masala, green chilies, shahi jeera, kewra and set aside. 6. Boil rice with salt and whole spices. 7. Layer the rice in a large bowl, add the chicken mixture on top, then the fried eggs, and another layer of rice. Add fried eggs again on top. 8. Add mint, saffron water, and desi ghee. Cover and let it steam. Add Direction Ingredients 150 gram Desi Ghee 100 gram Onion 50 gram Ginger Garlic 1 kg Chicken 4 pcs Green Cardamom 5 pcs Clov 2 pcs Bay leaf 3 pcs Mace 2 pcs Cinnamon 0.5 Nutmeg Salt 2 tsp Yellow Chilli 100 gram Curd 100 gram Brown Onion 1 tsp Khushbu Masala 300 gram Chicken Qeema 3 tsp Ginger Garlic Paste 2 tsp Biryani Masala 10 pcs Green Chilli 1 tsp Shahi Jeera 2 tsp Kewra 2 drops Meetha Itr 1 kg Rice 50 gram Mint 3 tsp Saffron Water - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment Cooking pan Pot Large bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe