Crispy Chicken Alfredo

12m
Serves 1
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Directions

  1. 1Dice shallots.
  2. 2Crush and finely mince 4 to 6 garlic cloves.
  3. 3Chop basil and thyme.
  4. 4Slightly tenderize and butterfly two chicken breasts.
  5. 5Season chicken breasts with 1 tsp chicken bouillon, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper.
  6. 6Crack and beat three whole eggs.
  7. 7In another bowl, add flour, panko bread crumbs, and the same seasoning blend from earlier.
  8. 8Add parmesan cheese.
  9. 9Coat chicken generously in seasoned breading and fry for six minutes or until golden brown and crispy.
  10. 10Melt butter in a pan and sauté shallots and aromatics. Add garlic last so it doesn't burn.
  11. 11Toast down the seasoning blend to allow the flavors to bloom and be more pronounced.
  12. 12Add half a cup of chicken stock and whisk until combined. Let it reduce.
  13. 13Add two cups of heavy cream and whisk, reduce as well. Then add Parmesan cheese until satisfied with consistency.
  14. 14Boil Alfredi pasta according to package instructions.
  15. 15Toss the pasta in the sauce with a splash of pasta water to mend it all together.

Ingredients

  • 1 Shallots
  • 4 Garlic cloves
  • 1 handful Basil
  • 1 handful Thyme
  • 2 Chicken breast
  • 1 tsp Chicken bouillon
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 3 Eggs
  • 1 cup Flour
  • 1 cup Panko bread crumbs
  • 1 cup Parmesan cheese
  • 1 stick Butter
  • 0.5 cup Chicken stock
  • 2 cups Heavy cream
  • 1 box Alfredi pasta

Equipment

knifecutting boardbowlwhiskfrying pantongsspoon