Crispy Mashed Potato Quesadillas with Cheese
Directions
- 1Peel the potatoes.
- 2Cube the peeled potatoes and boil them for 15-20 minutes.
- 3After boiling, drain the water and move the potatoes into a mixing bowl.
- 4Mash the potatoes well.
- 5Add cream cheese, canned corn, and canned tuna to the mashed potatoes.
- 6Add chopped green onions, salt and pepper, and mix everything together.
- 7Take a tortilla, trim a small section of its sides and then bifurcate it.
- 8Grate mozzarella cheese and spread it on each half of the tortilla.
- 9Place a spoonful of potato filling on top of the cheese on each half of tortilla.
- 10Fold and shape the tortilla into a triangle.
- 11Grill the quesadillas for 4-5 minutes until the exterior turns delightfully crispy.
Ingredients
- 500 g potatoes
- 150 g cream cheese
- 120 g canned corn
- 120 g tuna in its own juice
- 4 sprigs scallions
- 0.5 tsp salt
- 0.33 tsp ground black pepper
- 1 mozzarella
- 4 tortilla
Equipment
knifevegetable peelerpotmixing bowlmashermeasuring spoonscan openercutting boardgrill