Crispy Mashed Potato Quesadillas with Cheese youtu.be 4 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Peel the potatoes. 2. Cube the peeled potatoes and boil them for 15-20 minutes. 3. After boiling, drain the water and move the potatoes into a mixing bowl. 4. Mash the potatoes well. 5. Add cream cheese, canned corn, and canned tuna to the mashed potatoes. 6. Add chopped green onions, salt and pepper, and mix everything together. 7. Take a tortilla, trim a small section of its sides and then bifurcate it. 8. Grate mozzarella cheese and spread it on each half of the tortilla. 9. Place a spoonful of potato filling on top of the cheese on each half of tortilla. 10. Fold and shape the tortilla into a triangle. 11. Grill the quesadillas for 4-5 minutes until the exterior turns delightfully crispy. 1. Peel the potatoes. 2. Cube the peeled potatoes and boil them for 15-20 minutes. 3. After boiling, drain the water and move the potatoes into a mixing bowl. 4. Mash the potatoes well. 5. Add cream cheese, canned corn, and canned tuna to the mashed potatoes. 6. Add chopped green onions, salt and pepper, and mix everything together. 7. Take a tortilla, trim a small section of its sides and then bifurcate it. 8. Grate mozzarella cheese and spread it on each half of the tortilla. 9. Place a spoonful of potato filling on top of the cheese on each half of tortilla. 10. Fold and shape the tortilla into a triangle. 11. Grill the quesadillas for 4-5 minutes until the exterior turns delightfully crispy. Add Direction Ingredients 500 g potatoes 150 g cream cheese 120 g canned corn 120 g tuna in its own juice 4 sprigs scallions 0.5 tsp salt 0.3 tsp ground black pepper 1 mozzarella 4 tortilla - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife vegetable peeler pot mixing bowl masher measuring spoons can opener cutting board grill Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe