Directions
- 1Brown the sausage in a large pot.
- 2Add the crushed tomatoes.
- 3Pour in the chicken broth.
- 4Add the garlic, heavy cream, sugar, minced onion and dried basil.
- 5Stir in crushed red pepper flakes.
- 6Add the spaghetti and bring to a boil.
- 7Reduce heat to a simmer and cook for 20 minutes.
- 8Serve with green peas and fresh Parmesan cheese.
Ingredients
- 12 oz thin spaghetti
- 1 lb Italian sausage
- 28 oz San Marzano crushed tomatoes
- 3 crushed garlic cloves
- 1 tbsp minced onion flakes
- 1 tbsp dried basil
- 1 tbsp sugar
- 32 oz chicken broth
- 0.5 cup heavy cream
- 0.25 tsp red pepper flakes
- 1 cup green peas
- 1 cup fresh parmesan cheese
Equipment
large pot or Dutch ovenwooden spoongarlic pressmeasuring cupmeasuring spoons
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