One Pot Spaghetti

One Pot Spaghetti

30 mins
Serves 4
Serves

Directions

  1. 1.

    Brown the sausage in a large pot.

  2. 2.

    Add the crushed tomatoes.

  3. 3.

    Pour in the chicken broth.

  4. 4.

    Add the garlic, heavy cream, sugar, minced onion and dried basil.

  5. 5.

    Stir in crushed red pepper flakes.

  6. 6.

    Add the spaghetti and bring to a boil.

  7. 7.

    Reduce heat to a simmer and cook for 20 minutes.

  8. 8.

    Serve with green peas and fresh Parmesan cheese.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 12 oz thin spaghetti
  • 1 lb Italian sausage
  • 28 oz San Marzano crushed tomatoes
  • 3 crushed garlic cloves
  • 1 tbsp minced onion flakes
  • 1 tbsp dried basil
  • 1 tbsp sugar
  • 32 oz chicken broth
  • 0.5 cup heavy cream
  • 0.2 tsp red pepper flakes
  • 1 cup green peas
  • 1 cup fresh parmesan cheese

Equipment

large pot or Dutch oven wooden spoon garlic press measuring cup measuring spoons

Tips

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