One Pot Spaghetti www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Brown the sausage in a large pot. 2. Add the crushed tomatoes. 3. Pour in the chicken broth. 4. Add the garlic, heavy cream, sugar, minced onion and dried basil. 5. Stir in crushed red pepper flakes. 6. Add the spaghetti and bring to a boil. 7. Reduce heat to a simmer and cook for 20 minutes. 8. Serve with green peas and fresh Parmesan cheese. 1. Brown the sausage in a large pot. 2. Add the crushed tomatoes. 3. Pour in the chicken broth. 4. Add the garlic, heavy cream, sugar, minced onion and dried basil. 5. Stir in crushed red pepper flakes. 6. Add the spaghetti and bring to a boil. 7. Reduce heat to a simmer and cook for 20 minutes. 8. Serve with green peas and fresh Parmesan cheese. Add Direction Ingredients 12 oz thin spaghetti 1 lb Italian sausage 28 oz San Marzano crushed tomatoes 3 crushed garlic cloves 1 tbsp minced onion flakes 1 tbsp dried basil 1 tbsp sugar 32 oz chicken broth 0.5 cup heavy cream 0.2 tsp red pepper flakes 1 cup green peas 1 cup fresh parmesan cheese - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot or Dutch oven wooden spoon garlic press measuring cup measuring spoons Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe