Directions
- 1Prepare the chicken in a pressure cooker with chicken broth and salt.
- 2Reheat the chicken in a pan.
- 3Add Japanese Barbecue Sauce to the chicken and mix.
- 4Prepare cucumber salad with Furikake.
- 5Prepare sriracha mayo cabbage and carrot and jalapeno slaw.
- 6Add pickled onions.
- 7Chop scallions and cilantro.
- 8Serve all the ingredients over rice.
Ingredients
- 1 container chicken
- 1 chicken broth
- 1 pinch salt
- 2 tablespoons Japanese Barbecue Sauce
- 1 bowl cucumber
- 1 tablespoon Furikake
- 1 tablespoon sesame seeds
- 1 small bowl red cabbage
- 1 small bowl carrot
- 1 small bowl jalapeno
- 1 small bowl mayonnaise
- 1 tablespoon sriracha
- 1 bowl pickled onions
- 1 small bowl scallions
- 1 small bowl cilantro
- 2 bowls rice
Equipment
pressure cookerpanbowlforkchopping board
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