Chicken Bowl

Chicken Bowl

5 mins
Serves 2
Serves

Directions

  1. 1.

    Prepare the chicken in a pressure cooker with chicken broth and salt.

  2. 2.

    Reheat the chicken in a pan.

  3. 3.

    Add Japanese Barbecue Sauce to the chicken and mix.

  4. 4.

    Prepare cucumber salad with Furikake.

  5. 5.

    Prepare sriracha mayo cabbage and carrot and jalapeno slaw.

  6. 6.

    Add pickled onions.

  7. 7.

    Chop scallions and cilantro.

  8. 8.

    Serve all the ingredients over rice.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 1 container chicken
  • 1 chicken broth
  • 1 pinch salt
  • 2 tablespoons Japanese Barbecue Sauce
  • 1 bowl cucumber
  • 1 tablespoon Furikake
  • 1 tablespoon sesame seeds
  • 1 small bowl red cabbage
  • 1 small bowl carrot
  • 1 small bowl jalapeno
  • 1 small bowl mayonnaise
  • 1 tablespoon sriracha
  • 1 bowl pickled onions
  • 1 small bowl scallions
  • 1 small bowl cilantro
  • 2 bowls rice

Equipment

pressure cooker pan bowl fork chopping board

Tips

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