Raising Cane's Chicken Fingers
Directions
- 1Marinate the chicken tenderloins in milk, salt, paprika, garlic powder, and black pepper.
- 2Prepare the sauce by mixing mayonnaise, ketchup, and brown sugar.
- 3Prepare the breading by mixing flour, salt, paprika, garlic powder, and black pepper.
- 4Coat the marinated chicken in flour, then dip in the batter, and finally coat it again with flour.
- 5Fry the chicken in hot oil until golden brown.
- 6Cut the brioche buns in half and spread butter on both sides.
- 7Toast the buns on a frying pan until lightly browned.
- 8Serve the fried chicken with fries, toasted brioche buns, and the sauce.
Ingredients
- 6 chicken tenderloins
- 1 cup milk
- 1 can water
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 pinch black pepper
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp brown sugar
- 2 cups flour
- 1 tbsp sesame seeds
- 6 brioche buns
- 1 cup oil
Equipment
bowlmeasuring juggloveswhiskspoonbaking papersmall pottongsfrying panknifespatula