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Raising Cane's Chicken Fingers | Clip Recipe
Raising Cane's Chicken Fingers
1 mins
Serves 2
tiktok.com
Raising Cane's Chicken Fingers
tiktok.com
1 mins
Serves 2
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Directions
1
Marinate the chicken tenderloins in milk, salt, paprika, garlic powder, and black pepper.
2
Prepare the sauce by mixing mayonnaise, ketchup, and brown sugar.
3
Prepare the breading by mixing flour, salt, paprika, garlic powder, and black pepper.
4
Coat the marinated chicken in flour, then dip in the batter, and finally coat it again with flour.
5
Fry the chicken in hot oil until golden brown.
6
Cut the brioche buns in half and spread butter on both sides.
7
Toast the buns on a frying pan until lightly browned.
8
Serve the fried chicken with fries, toasted brioche buns, and the sauce.
Ingredients
6 chicken tenderloins
1 cup milk
1 can water
1 tsp salt
1 tsp paprika
1 tsp garlic powder
1 pinch black pepper
1 cup mayonnaise
2 tbsp ketchup
1 tbsp brown sugar
2 cups flour
1 tbsp sesame seeds
6 brioche buns
1 cup oil
Equipment
bowl
measuring jug
gloves
whisk
spoon
baking paper
small pot
tongs
frying pan
knife
spatula
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