Raising Cane's Chicken Fingers www.tiktok.com 1 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Marinate the chicken tenderloins in milk, salt, paprika, garlic powder, and black pepper. 2. Prepare the sauce by mixing mayonnaise, ketchup, and brown sugar. 3. Prepare the breading by mixing flour, salt, paprika, garlic powder, and black pepper. 4. Coat the marinated chicken in flour, then dip in the batter, and finally coat it again with flour. 5. Fry the chicken in hot oil until golden brown. 6. Cut the brioche buns in half and spread butter on both sides. 7. Toast the buns on a frying pan until lightly browned. 8. Serve the fried chicken with fries, toasted brioche buns, and the sauce. 1. Marinate the chicken tenderloins in milk, salt, paprika, garlic powder, and black pepper. 2. Prepare the sauce by mixing mayonnaise, ketchup, and brown sugar. 3. Prepare the breading by mixing flour, salt, paprika, garlic powder, and black pepper. 4. Coat the marinated chicken in flour, then dip in the batter, and finally coat it again with flour. 5. Fry the chicken in hot oil until golden brown. 6. Cut the brioche buns in half and spread butter on both sides. 7. Toast the buns on a frying pan until lightly browned. 8. Serve the fried chicken with fries, toasted brioche buns, and the sauce. Add Direction Ingredients 6 chicken tenderloins 1 cup milk 1 can water 1 tsp salt 1 tsp paprika 1 tsp garlic powder 1 pinch black pepper 1 cup mayonnaise 2 tbsp ketchup 1 tbsp brown sugar 2 cups flour 1 tbsp sesame seeds 6 brioche buns 1 cup oil - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl measuring jug gloves whisk spoon baking paper small pot tongs frying pan knife spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe