Indomie Mi Goreng Chili Oil Noodles
Directions
- 1Boil 2 packs of Indomie noodles for 2 minutes until desired texture. Rinse with cold water.
- 2Chop red pepper, spring onions, and shallot.
- 3In a bowl, add chopped red pepper, spring onions, shallot, Indomie seasoning and sauce, gochugaru (or chili flakes), dark soy sauce, and lime juice.
- 4Add minced garlic to the hot oil and sauté until fragrant.
- 5Pour the garlic oil over the spice mixture in the bowl.
- 6Add noodles to the bowl and mix until well-coated.
- 7Top with more spring onions and cucumber.
- 8Squeeze lime juice over the noodles.
Ingredients
- 2 packs Indomie noodles
- 1 chopped red pepper
- 1 handful spring onions
- 1 small, diced shallot
- 1 packet Indomie seasoning and sauce
- 1 tsp gochugaru or chili flakes
- 1 tsp dark soy sauce
- 1 lots lime juice
- 4 garlic cloves
- 2 tbsp oil
- 1 cucumber
Equipment
knifecutting boardpotpanbowlchopsticks