Directions
- 1Combine spinach, parsley, dill, and chives in a food processor.
- 2Grate parmesan cheese.
- 3Add grated parmesan cheese, pine nuts, garlic, and olive oil to the food processor.
- 4Pulse until well combined.
- 5Add salt and pepper to taste.
- 6Pulse again to combine.
- 7Cut cooked potatoes into halves or quarters.
- 8Mix the pesto with the potatoes.
Ingredients
- 1 third cup parsley
- 1 third cup dill
- 1 third cup chives
- 1 cup spinach
- 1 cup parmesan cheese
- 1 third cup pine nuts
- 2 cloves garlic
- 0.25 cup olive oil
- 0.25 salt
- 0.25 pepper
- 15 potatoes
- 1 lemon
Equipment
food processorknifegraterlemon juicer
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