Ranch Pesto Potato Salad

Ranch Pesto Potato Salad

1 mins
Serves 1
Serves

Directions

  1. 1.

    Combine spinach, parsley, dill, and chives in a food processor.

  2. 2.

    Grate parmesan cheese.

  3. 3.

    Add grated parmesan cheese, pine nuts, garlic, and olive oil to the food processor.

  4. 4.

    Pulse until well combined.

  5. 5.

    Add salt and pepper to taste.

  6. 6.

    Pulse again to combine.

  7. 7.

    Cut cooked potatoes into halves or quarters.

  8. 8.

    Mix the pesto with the potatoes.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 1 third cup parsley
  • 1 third cup dill
  • 1 third cup chives
  • 1 cup spinach
  • 1 cup parmesan cheese
  • 1 third cup pine nuts
  • 2 cloves garlic
  • 0.2 cup olive oil
  • 0.2 salt
  • 0.2 pepper
  • 15 potatoes
  • 1 lemon

Equipment

food processor knife grater lemon juicer

Tips

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