5 minute creamy lemon parmesan pasta

5 minute creamy lemon parmesan pasta

5 mins
Serves 1
Serves

Directions

  1. 1.

    Melt butter and olive oil in a frying pan.

  2. 2.

    Add minced garlic and cook until fragrant.

  3. 3.

    Pour in the heavy cream and stir.

  4. 4.

    Add salt, pepper, garlic powder, onion powder, and lemon zest and mix well.

  5. 5.

    Stir in the parmesan cheese until melted and creamy.

  6. 6.

    Add lemon juice and stir.

  7. 7.

    Add cooked pasta and toss to coat.

  8. 8.

    Serve and garnish with parsley.

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Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves minced garlic
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon lemon zest
  • 1 cup parmesan cheese
  • 1 tablespoon lemon juice
  • 1 cup pasta

Equipment

frying pan measuring cup

Tips

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